Description
This Korean Beef Bowl recipe is a quick and flavorful dish featuring thinly sliced sirloin marinated in a savory mixture of soy sauce, garlic, ginger, and brown sugar, then sautéed to perfection and served over warm cooked rice. Garnished with green onions and sesame seeds, it’s an easy weeknight meal with authentic Korean-inspired flavors that can be ready in just 30 minutes.
Ingredients
Scale
Beef Marinade
- 1 pound beef sirloin, sliced thin
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
Other Ingredients
- 1 tablespoon sesame oil
- 2 cups cooked rice (white or brown)
- Sliced green onions, for garnish
- Sesame seeds, for garnish
Instructions
- Marinate the beef: In a medium bowl, combine the thinly sliced beef sirloin with low-sodium soy sauce, minced garlic, grated fresh ginger, and brown sugar. Mix well to coat the beef evenly. Cover and let it marinate for at least 15 minutes to allow the flavors to infuse.
- Cook the beef: Heat the sesame oil in a skillet over medium heat. Once hot, add the marinated beef to the skillet in a single layer. Sauté the beef for about 3 minutes on each side or until it is nicely browned and cooked through. Avoid overcrowding the pan to ensure even cooking.
- Assemble the bowl: Spoon the cooked rice into serving bowls and top generously with the sautéed Korean beef. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and texture. Serve immediately while hot.
Notes
- Use low-sodium soy sauce to control the saltiness of the dish.
- Marinating the beef longer, up to 1 hour, intensifies the flavor.
- Choose white or brown rice based on preference; brown rice adds more fiber.
- For extra heat, add a teaspoon of gochujang (Korean chili paste) to the marinade.
- Thinly slicing the beef ensures quick, even cooking.
