Description

This Jello Rainbow Sherbet Ice Cream is a colorful and delightful frozen treat that’s perfect for hot summer days. It’s easy to make with just a few simple ingredients and no ice cream maker required. The combination of creamy sweetened condensed milk and fluffy whipped cream is infused with fruity Jell-O flavors, creating a vibrant and refreshing dessert that both kids and adults will love.

Ingredients

Scale

Whipped Cream Mixture:

3 cups heavy cream
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract

Jell-O Mixtures:

3 different flavors/colors of Jell-O gelatin powder (such as strawberry, lemon, and lime)
3/4 cup boiling water (divided)
3/4 cup cold water (divided)

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Instructions

Whip the Cream: In a large mixing bowl, whip heavy cream until stiff peaks form.
Prepare Sweetened Cream: In another bowl, whisk together sweetened condensed milk and vanilla extract, then gently fold into whipped cream until fully combined.
Divide and Color: Divide mixture into three bowls. Dissolve each flavor of Jell-O in boiling water, then stir in cold water. Fold one flavor of cooled gelatin into each bowl of cream mixture.
Layer and Freeze: In a loaf pan, layer the three colors, swirling for a rainbow effect. Cover and freeze for at least 6 hours.
Serve: Scoop and enjoy like ice cream!

Notes

For a more sherbet-like texture, let the ice cream sit at room temperature for 5–10 minutes before serving.
You can use sugar-free Jell-O for a lighter version.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Churn Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 22 g
Sodium: 50 mg
Fat: 13 g
Saturated Fat: 8 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 23 g
Fiber: 0 g
Protein: 3 g
Cholesterol: 50 mg