Description
This Italian Crescent Roll Sandwich Bake is a delicious and easy-to-make casserole that’s perfect for a family dinner or a party. Layers of crescent roll dough, Italian meats, cheeses, and seasonings bake together for a flavorful dish that everyone will love.
Ingredients
Scale
Ingredients:
- 2 cans refrigerated crescent roll dough
- 1 lb sliced deli Italian meats (such as ham, salami, pepperoni)
- 8 oz sliced provolone cheese
- 1/4 cup sliced pepperoncini peppers
- 1/4 cup sliced black olives
- 1/4 cup Italian dressing
- 1 cup shredded mozzarella cheese
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
Instructions
- Preheat oven and prepare the dough: Preheat the oven to 375°F. Unroll the crescent dough and press into a greased 9×13-inch baking dish, sealing perforations.
- Layer the ingredients: Layer half of the provolone slices, Italian meats, pepperoncini peppers, and black olives over the dough. Drizzle half of the Italian dressing. Repeat the layers with the remaining ingredients.
- Add toppings and bake: Sprinkle shredded mozzarella, Italian seasoning, and garlic powder on top. Bake for 25-30 minutes until golden brown and bubbly.
- Serve: Let cool for 5 minutes before slicing and serving.
Notes
- Substitute Italian meats with turkey or roast beef for variety.
- Add sliced tomatoes or fresh basil for extra freshness.
- Serve with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 55 mg
