Description
This irresistible Chicken Shawarma recipe is bursting with Middle Eastern flavors. Tender marinated chicken is grilled to perfection and served with fresh veggies and optional tahini or garlic sauce, all wrapped in pita bread. A delicious and satisfying meal that’s perfect for any occasion!
Ingredients
Marinade:
- boneless skinless chicken thighs (1.5 lbs)
- plain yogurt (1/2 cup)
- olive oil (3 tbsp)
- lemon juice (2 tbsp)
- garlic cloves (4, minced)
- ground cumin (2 tsp)
- ground coriander (2 tsp)
- ground paprika (2 tsp)
- ground turmeric (1 tsp)
- ground cinnamon (1/2 tsp)
- cayenne pepper (1/4 tsp, optional)
- salt (1 tsp)
- black pepper (1/2 tsp)
For Serving:
- chopped fresh parsley (for garnish)
- pita bread or flatbreads (for serving)
- sliced cucumbers, tomatoes, and red onion (for serving)
- tahini sauce or garlic sauce (optional)
Instructions
- Prepare the Marinade: In a large bowl, combine yogurt, olive oil, lemon juice, garlic, cumin, coriander, paprika, turmeric, cinnamon, cayenne, salt, and pepper.
- Marinate the Chicken: Add chicken thighs to the marinade, coat thoroughly, cover, and refrigerate for at least 2 hours or overnight.
- Cook the Chicken: Preheat grill or skillet, cook chicken for 5-7 minutes per side until cooked through and slightly charred. Let rest, then slice thinly.
- Serve: Place chicken on pita, add cucumbers, tomatoes, red onion, drizzle with tahini or garlic sauce, and garnish with parsley.
Notes
- For a quicker option, use boneless skinless chicken breasts.
- Bake chicken at 400°F for 20-25 minutes if grilling is not available.
- Serve with rice or salad as an alternative to pita.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Main Course
- Method: Grilling, Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 plate with pita and toppings
- Calories: 450
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 110 mg
