Description
These irresistible blondies are a delightful twist on classic brownies, featuring a chewy texture and sweet white chocolate chips. Easy to make and even easier to enjoy, these blondies are perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips or chunks
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until no streaks remain.
- Add mix-ins: Fold in the white chocolate chips and nuts, if using. Spread the batter evenly in the prepared pan.
- Bake: Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve: Let the blondies cool completely in the pan before cutting into squares and serving.
Notes
Notes:
- Blondies are versatile—try adding toffee bits, dark chocolate, or dried cranberries.
- For a gooey center, slightly underbake and let them finish setting as they cool.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg
