Description
Irish Potato Candy is a delightful no-bake treat traditionally enjoyed during St. Patrick’s Day. Resembling tiny potatoes, these sweet candies combine creamy cream cheese, buttery goodness, shredded coconut, and a cinnamon coating to create a unique coconut cream flavor that’s both nostalgic and irresistible.
Ingredients
Scale
Base Ingredients
- 1/4 cup unsalted butter (softened)
- 4 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- 4 cups powdered sugar
- 2 1/2 cups sweetened shredded coconut
Coating
- 1 tablespoon ground cinnamon (for coating)
Instructions
- Prepare the Dough: In a large mixing bowl, beat together the softened butter and cream cheese until smooth and creamy, ensuring there are no lumps for a silky base.
- Add Flavor: Incorporate the vanilla extract into the creamy mixture, mixing well to evenly distribute the flavor.
- Add Powdered Sugar: Gradually add the powdered sugar, mixing consistently until a thick dough forms that holds together well.
- Mix in Coconut: Fold in the shredded coconut gently but thoroughly so that it is evenly incorporated throughout the dough.
- Shape the Candies: Scoop out teaspoon-sized portions of dough and roll each into small potato-shaped ovals using your hands, mimicking the iconic look.
- Coat with Cinnamon: Place the shaped candies on a parchment-lined baking sheet. Roll each candy in ground cinnamon until fully coated, then gently shake off excess cinnamon for a light, even finish.
- Chill: Refrigerate the cinnamon-coated candies for at least 30 minutes to firm up before serving. This enhances the flavor and texture.
Notes
- These candies resemble tiny potatoes visually but have a sweet coconut cream taste.
- Store the candies in an airtight container in the refrigerator for up to one week to maintain freshness.
- For a different twist, roll the candies in cocoa powder instead of cinnamon to add a chocolate flavor.
Nutrition
- Serving Size: 1 candy
- Calories: 90
- Sugar: 12g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
