This Hummus Recipe Without Tahini Recipe is about to become your new kitchen favorite! It transforms simple pantry staples into an irresistibly creamy, flavor-packed dip in just minutes—no tahini required. Each bite is lush with olive oil, zippy with lemon, and perfectly seasoned, making it the ideal snack, sandwich spread, or crowd-pleasing party appetizer. Whether you have sesame allergies, ran out of tahini, or just want to try something new, this silky smooth hummus will have everyone scraping the bowl for more.

Hummus Recipe Without Tahini Recipe - Recipe Image

Ingredients You’ll Need

The beauty of making Hummus Recipe Without Tahini Recipe lies in its simplicity—but don’t underestimate these ingredients! Each one plays an important role, delivering creaminess, tang, or a hint of earthiness for the perfect scoop every time.

Chickpeas: The star of the show; canned chickpeas are soft and ready to use, giving this hummus that signature velvety texture.
Olive oil: Adds richness and a fruity depth—always choose a good quality extra virgin if possible.
Fresh lemon juice: Brightens up the hummus, balancing out the earthiness of the chickpeas.
Garlic: Just a small clove is enough for a subtle, savory punch without overwhelming the other flavors.
Ground cumin: Imparts a warm, slightly smoky undertone that elevates every bite.
Salt: Essential for rounding out all the flavors and making them shine.
Cold water: Helps achieve that creamy, spreadable consistency we all crave—add it slowly until it’s just right.
Paprika and chopped parsley (optional): Not just for looks! They add a pop of color, a touch of spice, and herbal freshness if you want to garnish your hummus.

How to Make Hummus Recipe Without Tahini Recipe

Step 1: Combine the Ingredients

Grab your food processor and toss in the chickpeas, olive oil, fresh lemon juice, minced garlic, cumin, and salt. This is where the magic begins—each ingredient brings its own kind of vibrant flavor or creamy texture to the mix, setting up your Hummus Recipe Without Tahini Recipe for deliciousness from the get-go.

Step 2: Blend Until Thick and Mostly Smooth

Process all those ingredients together until they form a thick paste. Don’t worry if it isn’t totally smooth yet—what you’re looking for is an even mixture where all the flavors are starting to come together. Scrape down the sides of the processor to make sure nothing gets left behind.

Step 3: Adjust Texture with Cold Water

With the processor running, drizzle in cold water one tablespoon at a time. Watch that mixture transform from thick to luxuriously creamy! Adding the cold water gradually is the trick to achieving a silky-smooth hummus, and you can keep going until you reach your perfect consistency.

Step 4: Taste and Tweak

Give your hummus a taste test. Maybe you’ll want a touch more lemon, or another pinch of salt. This is your chance to customize your Hummus Recipe Without Tahini Recipe so it’s exactly how you like it—so don’t be shy!

Step 5: Serve with Style

Scoop the finished hummus into your prettiest bowl. Swirl the top with the back of a spoon, then finish with a drizzle of olive oil, a dusting of paprika, and a sprinkle of chopped parsley if you’re feeling fancy. Now you’re ready to wow your taste buds or your guests!

How to Serve Hummus Recipe Without Tahini Recipe

Garnishes

The right garnish takes this hummus from delicious to stunning. A swirl of olive oil adds richness, while a dusting of paprika brings a gentle hint of warmth and color. Don’t forget the fresh parsley for a burst of green—each element adds its own flair, making your Hummus Recipe Without Tahini Recipe the centerpiece of your table.

Side Dishes

Serve your hummus with a pile of warm pita wedges, colorful veggie sticks, or even crunchy crackers. It’s also right at home alongside tabbouleh or stuffed grape leaves for a full Mediterranean spread. The creamy, savory notes of this dip match perfectly with both crispy and soft accompaniments.

Creative Ways to Present

Try spooning this Hummus Recipe Without Tahini Recipe into mini cups for adorable party shooters, layering it in mason jars for easy lunchboxes, or spreading it on toast and topping with sliced radishes and everything bagel seasoning for a trendy snack. It’s as versatile as it is tasty!

Make Ahead and Storage

Storing Leftovers

Leftover hummus? Lucky you! Just scoop it into an airtight container and store it in the refrigerator. It will keep for about 4-5 days, and the flavors may even deepen overnight—giving you an even more craveable snack the next day.

Freezing

If you’d like to make your Hummus Recipe Without Tahini Recipe ahead, freezing is a great option. Place it in a freezer-safe container, leaving a little space at the top as it will expand slightly. It’ll keep in the freezer for up to 2 months. Just thaw in the fridge overnight when you’re ready to use it.

Reheating

While hummus is usually served chilled or at room temperature, you can gently bring it to room temp if you’ve just thawed it or prefer a softer texture. Simply let it sit on the counter for a bit or stir in a drizzle of olive oil and microwave briefly—just be sure not to overheat, as it can become too loose.

FAQs

Can I make this without a food processor?

Absolutely! If you don’t have a food processor, a high-powered blender or even a potato masher will work. Just mash the chickpeas as smoothly as possible, then mix in the remaining ingredients—your Hummus Recipe Without Tahini Recipe may be a bit chunkier, but just as tasty.

Is hummus without tahini still authentic?

While tahini is traditional, variations without it exist all over the world, especially for those with allergies or when ingredients are limited. This Hummus Recipe Without Tahini Recipe captures the essence of hummus—creamy chickpeas, olive oil, and spice—while being accessible to everyone.

What else can I add for more flavor?

Feel free to get creative! Stir in roasted red peppers, sun-dried tomatoes, or a pinch of smoked paprika for a new twist. You can also try topping it with toasted pine nuts or a drizzle of chili oil to add extra dimension to your Hummus Recipe Without Tahini Recipe.

How can I make the hummus even creamier?

For an ultra-creamy result, peel the chickpeas before blending or briefly microwave or boil them until they’re super soft. Adding an ice cube instead of cold water is another tip to help achieve that luscious, creamy consistency.

Is this recipe suitable for special diets?

Yes, it’s naturally vegan, gluten-free, and sesame-free, making it great for all kinds of gatherings and dietary needs. It’s the perfect inclusive appetizer for potlucks or parties—everyone can enjoy this Hummus Recipe Without Tahini Recipe!

Final Thoughts

Once you try this quick, fresh, and totally customizable Hummus Recipe Without Tahini Recipe, you’ll never look at store-bought hummus the same way again. It’s truly a kitchen lifesaver and a guaranteed hit—so gather your ingredients, blend up a batch, and get ready to share the creamy goodness!

Hummus Recipe Without Tahini Recipe

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4.5 from 30 reviews

Author: admin
Total Time: 10 minutes
Yield: 6 servings 1x
Diet: Vegan, Gluten-Free, Sesame-Free

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Description

This easy and flavorful hummus recipe without tahini is perfect for those with sesame allergies or anyone looking for a lighter version of the classic dip. Creamy and delicious, it’s great as a snack or party appetizer.

Ingredients

Scale

Ingredients:

1 can (15 oz) chickpeas (drained and rinsed)
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 small garlic clove (minced)
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 to 4 tablespoons cold water (as needed)
paprika and chopped parsley for garnish (optional)

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Instructions

Step 1: In a food processor, combine chickpeas, olive oil, lemon juice, garlic, cumin, and salt. Blend until the mixture is thick and mostly smooth.
Step 2: Scrape down the sides, then add cold water one tablespoon at a time and blend again until the hummus reaches a creamy consistency.
Step 3: Taste and adjust seasoning if needed. Spoon into a serving bowl and garnish with paprika, parsley, and a drizzle of olive oil if desired.