Description
These Hot Honey Salmon Bites are a perfect blend of sweet and spicy, with tender baked salmon coated in a delicious hot honey glaze. Easy to make and bursting with flavor, they make a great main course or appetizer.
Ingredients
Scale
Salmon Bites:
- 1 lb skinless salmon fillet, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the hot honey:
- 1/4 cup honey
- 1 teaspoon hot sauce (or more to taste)
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon apple cider vinegar
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare the salmon: In a mixing bowl, toss the salmon bites with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Arrange the salmon pieces on the baking sheet.
- Bake: Bake for 10–12 minutes until the salmon is cooked through and flakes easily.
- Make the hot honey: In a saucepan, combine honey, hot sauce, red pepper flakes, and apple cider vinegar. Warm over low heat until just combined.
- Finish: Drizzle the hot honey over the baked salmon bites or toss them in a bowl to coat. Serve immediately.
Notes
- These salmon bites are versatile and can be enjoyed in various dishes.
- Adjust the spiciness of the hot honey to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 10 g
- Sodium: 320 mg
- Fat: 13 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 55 mg
