Description
These Hot Honey Salmon Bites are a perfect blend of sweet and spicy, with tender salmon pieces coated in a flavorful hot honey glaze. Easy to make and packed with deliciousness!
Ingredients
Scale
Salmon Bites:
- 1 lb skinless salmon fillet (cut into 1-inch cubes)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Hot Honey Glaze:
- 2 tablespoons hot honey (plus more for drizzling)
- 1 tablespoon soy sauce
- Chopped green onions and sesame seeds for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Prepare salmon: In a bowl, toss the salmon cubes with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated. Arrange in a single layer on the baking sheet.
- Make hot honey glaze: Mix hot honey and soy sauce. Brush half over salmon.
- Bake: Bake for 8–10 minutes, then broil for 1–2 minutes until caramelized.
- Finish: Brush with remaining hot honey mixture or drizzle. Garnish with green onions and sesame seeds. Serve hot.
Notes
- To make your own hot honey, warm 1/4 cup honey with 1–2 teaspoons of your favorite hot sauce.
- These salmon bites are versatile and can be served in various ways, such as over rice, in tacos, or on a salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course, Appetizer
- Method: Baking, Broiling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 260
- Sugar: 7g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 65mg
