Name: Hot Honey Salmon Bites Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 lb skinless salmon fillet, cut into 1-inch cubes; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup honey; 1 teaspoon hot sauce (or more to taste); 1/4 teaspoon red pepper flakes (optional); 1 teaspoon apple cider vinegar

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Get ready to fall in love with the perfect harmony of sweet, spicy, and savory flavors in this Hot Honey Salmon Bites Recipe. Bite-sized salmon pieces turn irresistibly golden in the oven, while a dazzling drizzle of homemade hot honey elevates every morsel. Whether you’re gathering friends for a game night or looking for a quick and wholesome dinner that doesn’t skimp on bold flavors, these salmon bites deliver. They’re a fun twist on salmon that will have everyone asking for your secret.

Hot Honey Salmon Bites Recipe - Recipe Image

Ingredients You’ll Need

This Hot Honey Salmon Bites Recipe keeps things beautifully straightforward, letting just a handful of pantry staples transform salmon into a show-stopping dish. Each ingredient plays a key role — from adding smoky warmth, to tender texture, to that iconic sticky-sweet glaze.

Salmon Fillet: Use high-quality, skinless salmon for ultra-tender, flavorful bites every time.
Olive Oil: A light coating locks in moisture and helps the spices adhere perfectly.
Garlic Powder: Adds a subtle but delicious depth of flavor you don’t want to miss.
Smoked Paprika: Offers gentle smokiness and a lovely pop of color without overwhelming the salmon.
Salt: Essential for bringing out all the savory notes in both the salmon and the hot honey glaze.
Black Pepper: Adds just enough bite to balance the honey’s sweetness.
Honey: The star of the glaze — brings that luscious, floral sweetness.
Hot Sauce: Use your favorite — it infuses the hot honey with contrasting fiery heat. Adjust to suit your spice levels!
Red Pepper Flakes (optional): For those who crave a little extra kick in every bite.
Apple Cider Vinegar: A splash of tanginess rounds out the glaze, keeping flavors balanced and bright.

How to Make Hot Honey Salmon Bites Recipe

Step 1: Prep the Salmon

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper — this makes cleanup a total breeze. Cut your skinless salmon fillet into uniform, 1-inch cubes to make sure every bite bakes up perfectly juicy and tender.

Step 2: Season and Toss

In a large mixing bowl, combine the salmon cubes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything together gently, ensuring each piece is lovingly coated with all those aromatic spices. The olive oil helps the seasoning adhere and preps the salmon for perfect roasting.

Step 3: Arrange and Bake

Spread your seasoned salmon bites out in a single, spaced-apart layer on your prepared baking sheet. This ensures they roast (not steam) for that lightly caramelized finish. Pop in the oven and bake for 10–12 minutes: you’re looking for salmon that’s cooked through, tender, and easy to flake with a fork.

Step 4: Make the Hot Honey

While your salmon bakes, it’s time to whip up that mouthwatering hot honey glaze. In a small saucepan, combine honey, hot sauce, red pepper flakes (if you want extra heat), and apple cider vinegar. Warm over low heat, stirring frequently, just until everything is melted and combined — don’t let it simmer or boil. This keeps the honey luscious and pourable.

Step 5: Glaze and Serve

Once the salmon is out of the oven, you have options: drizzle the hot honey glaze straight over the salmon bites for a glossy finish, or toss everything gently in a bowl for even coating. Serve immediately and don’t forget any extra hot honey on the side for dipping — trust me, it’s addictively good!

How to Serve Hot Honey Salmon Bites Recipe

Garnishes

Garnishing these bites is where you get to play! A sprinkle of chopped fresh herbs like parsley or cilantro adds vibrant color and a fresh finish, while a scattering of sesame seeds gives crunch and a little visual flair. If you love lemon, a light squeeze just before serving brightens every bite.

Side Dishes

These salmon bites are so versatile that they work with just about anything. Try piling them over fluffy steamed rice or tangy quinoa, tossing them onto bright green salads, or tucking them into lettuce wraps for a crisp, hand-held treat. Roasted vegetables or a quick cucumber salad complement the spicy-sweet glaze beautifully.

Creative Ways to Present

Let your imagination run wild! Serve your Hot Honey Salmon Bites Recipe skewered on toothpicks as a party appetizer, layer them into grain bowls with avocado, or top a toasted slider bun with a salmon bite and some slaw for a fun mini sandwich. These bites also make an unforgettable protein addition to tacos or pita wraps for weeknight family meals.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Hot Honey Salmon Bites Recipe, let them cool to room temperature before storing in an airtight container. They’ll keep in the fridge for up to 2 days, making them a delicious addition to your next lunch or dinner.

Freezing

Freezing works in a pinch, but for best results, freeze the plain baked salmon bites before tossing with the hot honey glaze. Arrange on a tray until solid, then transfer to a freezer-safe bag and store up to 2 months. The hot honey can be made fresh in just a few minutes when you’re ready to serve.

Reheating

To reheat, pop the salmon bites in a 350°F oven for about 5–7 minutes, or until just heated through. Avoid the microwave if you can, as it may dry the salmon out. Add the hot honey after reheating for maximum flavor and shine.

FAQs

Can I use frozen salmon?

Absolutely, just make sure it’s fully thawed and patted dry before proceeding. This helps the spices and olive oil adhere and ensures even cooking.

How do I adjust the heat level?

Control the spice in your Hot Honey Salmon Bites Recipe by playing with both the hot sauce and red pepper flakes. Less will keep things mellow, while more turns up the heat for spice lovers!

Is there a substitute for honey?

Maple syrup can work in a pinch, though you’ll miss out on some of honey’s signature floral notes. The result will still be sticky-sweet and delicious.

What kind of hot sauce should I use?

Choose a hot sauce you already love: classic options like Frank’s RedHot, Cholula, or even sriracha are all fantastic. Each brings its own unique vibe to your dish, so feel free to experiment!

Can I make this Hot Honey Salmon Bites Recipe in the air fryer?

Definitely! Place the seasoned salmon bites in the air fryer basket in a single layer and cook at 400°F for about 7–9 minutes, shaking once midway through. Glaze with hot honey afterward just as you would for the oven version.

Final Thoughts

If you’re looking for a big flavor payoff with minimal effort, trust me, this Hot Honey Salmon Bites Recipe is the answer. It’s one of those dishes that impresses every time, perfect for sharing or savoring all on your own. Give it a try—it might just become a new favorite in your kitchen!

Hot Honey Salmon Bites Recipe

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4.8 from 30 reviews

Author: admin
Total Time: 22 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Hot Honey Salmon Bites are a perfect blend of sweet and spicy, with tender baked salmon coated in a delicious hot honey glaze. Easy to make and bursting with flavor, they make a great main course or appetizer.

Ingredients

Scale

Salmon Bites:

1 lb skinless salmon fillet, cut into 1-inch cubes
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the hot honey:

1/4 cup honey
1 teaspoon hot sauce (or more to taste)
1/4 teaspoon red pepper flakes (optional)
1 teaspoon apple cider vinegar

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Instructions

Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
Prepare the salmon: In a mixing bowl, toss the salmon bites with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Arrange the salmon pieces on the baking sheet.
Bake: Bake for 10–12 minutes until the salmon is cooked through and flakes easily.
Make the hot honey: In a saucepan, combine honey, hot sauce, red pepper flakes, and apple cider vinegar. Warm over low heat until just combined.
Finish: Drizzle the hot honey over the baked salmon bites or toss them in a bowl to coat. Serve immediately.