Description
Indulge in the delectable flavors of this Honey Soy Crispy Beef and Noodles dish. Sliced flank steak is coated in a crispy cornstarch layer, then tossed with a savory-sweet sauce and tender noodles for a satisfying meal with an Asian flair.
Ingredients
Scale
For the Beef:
- 1 lb flank steak (thinly sliced against the grain)
- 1/4 cup cornstarch
- 1 tablespoon vegetable oil
For the Noodles:
- 8 oz rice noodles or lo mein noodles
- 1 tablespoon sesame oil
- 2 garlic cloves (minced)
- 1 teaspoon fresh ginger (grated)
For the Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1/4 teaspoon crushed red pepper flakes (optional)
For Garnish:
- 2 green onions (sliced)
- Sesame seeds (for garnish)
Instructions
- Cook the Noodles: Prepare noodles according to package instructions, then drain and set aside.
- Coat and Cook the Beef: Pat dry beef slices, coat in cornstarch, and sear in oil until crispy. Set aside.
- Prepare the Sauce: Sauté sesame oil, garlic, and ginger. Add soy sauce, honey, vinegar, hoisin, and red pepper flakes. Simmer until thickened.
- Combine and Finish: Add beef and noodles to the sauce, toss to coat. Heat through. Garnish with green onions and sesame seeds.
Notes
- For extra crispy beef, let coated slices rest before frying.
- Substitute chicken or tofu for beef.
- Serve with steamed broccoli or bok choy for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 10g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
