Description
This Honey Lime Cucumber Salad is a refreshing and irresistible side dish perfect for warm weather or anytime you crave a light, tangy, and sweet salad. Combining crisp cucumbers, juicy cherry tomatoes, and creamy feta cheese with a tangy honey-lime dressing, this salad is quick to make and packed with flavor. It can be customized with nuts or seeds for extra crunch and makes an excellent accompaniment to grilled meats or as a standalone snack.
Ingredients
Scale
Main Ingredients
- 3 whole Cucumbers (select firm cucumbers for best texture)
- 1 cup Cherry Tomatoes (sweet and juicy)
- 1/2 cup Feta Cheese (for a creamy element)
- 1/4 cup Nuts or Seeds (optional, for extra crunch)
Dressing
- 3 tablespoons Honey (replace with agave or maple syrup for a vegan option)
- 2 tablespoons Fresh Lime Juice (vinegar can work as a substitute if needed)
- 1 teaspoon Salt (enhances the flavors)
- 1 teaspoon Black Pepper (introduces mild spice)
Instructions
- Prepare the Cucumbers: Wash and slice your cucumbers into thin rounds or half-moons to ensure every bite is crisp and refreshing.
- Make the Dressing: In a small bowl, whisk together honey, fresh lime juice, salt, and black pepper until the honey dissolves completely, creating a sweet and tangy dressing.
- Toss the Salad: In a large mixing bowl, combine the sliced cucumbers with the dressing. Add cherry tomatoes, feta cheese, and nuts or seeds if using. Toss gently to coat all ingredients evenly.
- Let It Rest: Allow the salad to rest for about 10 minutes so the flavors meld together beautifully, enhancing the overall taste.
- Serve or Store: Serve the salad immediately for maximum freshness, or refrigerate to enjoy later as a cool, tasty dish.
Notes
- For a vegan option, substitute honey with agave syrup or maple syrup.
- Vinegar such as white or apple cider can replace lime juice if needed.
- Add nuts or seeds like sunflower seeds, pumpkin seeds, or walnuts for an added crunchy texture.
- Best served chilled and within 24 hours for optimal freshness and texture.
