Description
These Honey Garlic Salmon Bites are a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner. The crispy salmon is coated in a sweet and savory sauce, creating a flavorful meal that the whole family will love.
Ingredients
Scale
Salmon Bites:
- 1 pound skinless salmon fillet (cut into 1-inch cubes)
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the sauce:
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
- 1 teaspoon rice vinegar or lemon juice
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- Coat Salmon: Toss the salmon cubes with cornstarch, salt, and pepper until evenly coated.
- Cook Salmon: Heat olive oil in a skillet, cook salmon until golden and crisp.
- Prepare Sauce: Whisk honey, soy sauce, garlic, vinegar, and red pepper flakes in a bowl.
- Combine Ingredients: Pour sauce over cooked salmon, simmer until thickened.
- Serve: Garnish with sesame seeds and green onions. Serve warm over rice, noodles, or salad.
Notes
- For extra crispiness, let the coated salmon rest for 10 minutes before frying.
- You can use maple syrup instead of honey and tamari for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 10 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 24 g
- Cholesterol: 55 mg
