If you’re looking for the perfect mix of crispy edges, creamy centers, and a brilliantly sweet-salty flavor, Honey Butter Smashed Potatoes are about to become your new obsession. With every bite, you’ll get caramelized golden potato, a fragrant hit of garlic, and the subtle magic of honey melting into warm, buttery goodness. These beauties are as at home on a holiday table as they are at a backyard barbecue, and I guarantee they disappear fast—the sweet-savory glaze and crunchy sea salt finish are simply irresistible. Let’s dive in and make your potato side dish dreams come true!

Honey Butter Smashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of ingredients for Honey Butter Smashed Potatoes, but each one plays a starring role. Yukon golds offer that creamy factor, honey brings a delicate sweetness, and the butter? Well, it’s what gives that dreamy, golden finish. Let’s break down why each item matters.

Baby Yukon gold potatoes: Their creamy texture and naturally buttery flavor make them ideal for smashing and crisping in the oven.
Unsalted butter (melted): Offers rich flavor that soaks into all the nooks and crannies of the smashed potatoes.
Honey: The secret ingredient—adds just enough sweetness to make the potatoes incredibly moreish and perfectly balances the garlic and salt.
Olive oil: Helps the potatoes crisp up beautifully and deepens the flavor.
Garlic powder: Lends a mellow garlicky punch that infuses the potatoes as they roast.
Salt: Essential for bringing out the full flavor of each ingredient and seasoning the potatoes throughout.
Black pepper: Adds a touch of warmth and complexity to the final result.
Fresh parsley (optional): A sprinkle gives a pop of color and a fresh, herbal note at the finish.
Flaky sea salt for garnish (optional): Those final crunchy salt flakes make for an unbeatable finishing touch.

How to Make Honey Butter Smashed Potatoes

Step 1: Boil the Potatoes

Start by placing your baby Yukon gold potatoes in a large pot. Cover them generously with cold water, then crank up the heat. Bring everything to a boil and let the potatoes cook for about 15 to 20 minutes, until your fork glides in easily. This pre-cook is key—it guarantees those irresistible creamy interiors once you smash and bake.

Step 2: Drain and Cool

Once the potatoes are perfectly fork-tender, drain them in a colander and let them cool for a few minutes. You want them just cool enough to handle—if they’re too hot, smashing gets messy, but too cold and they won’t crisp up as well in the oven.

Step 3: Smash the Potatoes

Spread the cooked potatoes across a parchment-lined baking sheet with good spacing between each one. Using the bottom of a sturdy glass or a potato masher, gently press each potato down to about a half-inch thick. Don’t worry about perfection; quirky, craggy edges mean extra crispy bits after baking!

Step 4: Mix the Honey Butter Glaze

In a small bowl, whisk together the melted butter, honey, olive oil, garlic powder, salt, and pepper, making sure the honey is fully incorporated. This golden mixture is the flavor booster that transforms simple potatoes into Honey Butter Smashed Potatoes—don’t skimp!

Step 5: Coat and Roast

Brush or drizzle the honey butter glaze generously over each smashed potato so every crevice gets plenty of love. Slide the tray into a preheated 425°F oven and roast for 25 to 30 minutes. In this stage, the potatoes get golden and crisp around the edges while remaining fluffy inside, with the honey caramelizing just enough for a touch of sweet-savory magic.

Step 6: Garnish and Serve

Take your tray out of the oven and immediately shower those sizzling potatoes with fresh parsley and a generous pinch of flaky sea salt, if you like. Serve them while they’re piping hot and crispy for maximum joy! You’ve just made the ultimate Honey Butter Smashed Potatoes.

How to Serve Honey Butter Smashed Potatoes

Garnishes

A sprinkle of freshly chopped parsley not only adds a lively burst of color, it also brings a bright and herbal freshness that cuts through the richness. A finishing touch of flaky sea salt adds a pleasing crunch and enhances the sweet-savory flavors that make Honey Butter Smashed Potatoes so wonderfully addictive.

Side Dishes

Honey Butter Smashed Potatoes play well with just about everything. They’re sensational alongside roasted chicken, grilled steak, or maple-glazed salmon. For veggie-focused meals, pair them with sautéed greens or a vibrant salad—the sweetness of the potatoes offers beautiful balance to bold main courses and simple suppers alike.

Creative Ways to Present

For a party, serve these potatoes on a wooden board with extra honey butter for dipping and a sprinkle of chives or crispy shallots on top. You can also layer them into a savory brunch spread with poached eggs or turn them into bite-sized canapés with a dollop of crème fraîche and smoked salmon. No matter which route you go, the unforgettable flavor of Honey Butter Smashed Potatoes will always be the star.

Make Ahead and Storage

Storing Leftovers

If you have any Honey Butter Smashed Potatoes left (which is a miracle in itself), let them cool completely before transferring them to an airtight container. They’ll keep in the refrigerator for up to three days, and are great for quick lunches or snacking straight from the fridge.

Freezing

To freeze, arrange the cooled smashed potatoes on a baking sheet in a single layer and freeze until solid. Then, transfer them to a freezer-safe bag or container. This helps preserve their texture and flavor, so you can enjoy Honey Butter Smashed Potatoes whenever a craving hits, for up to two months.

Reheating

For best results, reheat the potatoes in a hot oven (about 400°F) until they’re sizzling and crisp again, usually 10 to 12 minutes. Avoid the microwave if you can, as it softens the edges—oven or toaster oven is your ticket to bringing back that lip-smacking crispiness.

FAQs

Can I use another type Side Dish

Absolutely! While baby Yukon golds are the gold standard for creamy interiors and buttery flavor, you can use baby red potatoes or fingerlings as well. Just make sure you adjust the boiling time as needed based on the variety and size.

Is there a dairy-free way to make Honey Butter Smashed Potatoes?

Yes! Simply substitute your favorite plant-based butter and make sure the honey you choose works for your diet. Maple syrup makes a wonderful vegan-friendly swap for honey if you’re catering to vegan eaters.

Can I prepare Honey Butter Smashed Potatoes ahead of time?

Certainly. You can boil and smash the potatoes up to a day in advance; just keep them covered in the fridge. When you’re ready to serve, brush them with the honey butter mixture and roast until golden and crisp.

How do I make these extra crispy?

For maximum crunch, make sure not to overcrowd your baking sheet so the potatoes have space to crisp up. A convection oven or an extra drizzle of olive oil can also help those edges turn beautifully golden and crispy.

What other flavor twists can I try?

You can spice things up with a pinch of cayenne or smoked paprika in the honey butter mixture, or sprinkle a little grated Parmesan on top during the final minutes of baking. Chopped chives, crumbled bacon, or a swirl of hot honey are also delicious upgrades.

Final Thoughts

Trust me, once you make Honey Butter Smashed Potatoes they’ll become your go-to side for any occasion—casual dinners, special holidays, or just because you need something fabulous to brighten up your plate. Give them a try and let your taste buds celebrate every crispy, buttery, honey-kissed bite!

Honey Butter Smashed Potatoes Recipe

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4.5 from 30 reviews

Author: admin
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

These Honey Butter Smashed Potatoes are a delightful combination of crispy, golden-brown potatoes coated in a sweet and savory honey-butter glaze. Perfect as a side dish for any occasion.

Ingredients

Scale

Potatoes:

1.5 lbs baby Yukon gold potatoes

Butter Mixture:

3 tablespoons unsalted butter (melted)
1 tablespoon honey
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

Optional Garnish:

1 tablespoon chopped fresh parsley
Flaky sea salt for garnish

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Instructions

Preheat the oven: Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
Cook the Potatoes: Boil the potatoes until fork-tender, then gently smash them on the baking sheet.
Prepare the Butter Mixture: Whisk together melted butter, honey, olive oil, garlic powder, salt, and pepper. Brush over the smashed potatoes.
Roast the Potatoes: Roast for 25–30 minutes until crispy and golden brown.
Finish and Serve: Sprinkle with parsley and flaky sea salt if desired. Serve warm.