Description
This Honey Butter Skillet Corn is a delightful side dish that combines the sweetness of honey with creamy butter and corn. It’s easy to make and perfect for any meal.
Ingredients
Scale
Corn:
- 4 cups frozen corn (no need to thaw)
Butter Mixture:
- 2 tablespoons unsalted butter
- 2 tablespoons honey
Additional Ingredients:
- 2 ounces cream cheese, cut into cubes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Melt Butter and Honey: In a large skillet over medium heat, melt the butter and honey together.
- Cook Corn: Add the frozen corn and cook for 5–7 minutes, stirring occasionally, until heated through.
- Add Cream Cheese and Seasonings: Reduce heat to low and stir in the cream cheese, salt, and pepper. Continue stirring until the cream cheese is fully melted and the corn is creamy and well coated.
- Serve: Serve warm.
Notes
- You can use fresh corn cut from the cob when in season.
- Add a pinch of red pepper flakes for a sweet and spicy twist, or stir in chopped chives for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 170
- Sugar: 7g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
