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Honey Balsamic Roasted Carrots Recipe

Honey Balsamic Roasted Carrots Recipe


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4.8 from 14 reviews

  • Author: admin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

These Honey Balsamic Roasted Carrots are a delightful side dish that pairs perfectly with any meal. The carrots are roasted to perfection with a sweet and tangy glaze, creating a caramelized exterior and tender interior. This easy-to-make recipe is sure to become a favorite at your table!


Ingredients

Scale

Carrots:

  • 2 pounds carrots (peeled and cut into sticks or left whole if slender)

Glaze:

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 1/2 tablespoons honey
  • 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Optional Garnish:

  • Chopped parsley or crumbled feta

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the glaze: In a large bowl, whisk together olive oil, balsamic vinegar, honey, thyme, salt, and pepper.
  3. Coat the carrots: Add the carrots to the bowl and toss to coat evenly.
  4. Roast the carrots: Spread the carrots on the baking sheet and roast for 25–30 minutes, turning once halfway through, until caramelized.
  5. Finish and garnish: Transfer the roasted carrots to a serving dish, drizzle with any remaining glaze, and garnish with parsley or feta.

Notes

  • For added flavor, consider incorporating orange juice or red pepper flakes into the glaze.
  • These carrots complement roasted meats, grain bowls, or holiday menus.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 recipe
  • Calories: 120
  • Sugar: 9g
  • Sodium: 210mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg