Description
These Honey and Garlic Roasted Mushrooms are a flavorful and easy side dish that pairs well with a variety of main courses. The mushrooms are coated in a sweet and savory glaze, then roasted to caramelized perfection.
Ingredients
Scale
Mushrooms:
- 1 pound mushrooms (such as cremini or button, cleaned and halved)
Glaze:
- 2 tablespoons olive oil
- 1 tablespoon honey
- 3 garlic cloves (minced)
- 1 tablespoon soy sauce or tamari
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the glaze: In a large bowl, whisk together the olive oil, honey, garlic, soy sauce, thyme, salt, and pepper.
- Coat the mushrooms: Add the mushrooms to the bowl and toss until evenly coated.
- Roast the mushrooms: Spread the mushrooms on the baking sheet and roast for 20–25 minutes, stirring halfway through.
- Garnish and serve: Transfer the cooked mushrooms to a serving dish, garnish with parsley, and serve warm.
Notes
- For a vegan version, substitute honey with maple syrup or agave.
- These mushrooms complement roasted meats, grain bowls, and salads.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ of recipe
- Calories: 120
- Sugar: 5g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
