Description
Learn how to make homemade whipped cream that’s perfect for topping desserts or adding to beverages. This easy recipe yields a fluffy and delicious whipped cream that beats store-bought any day.
Ingredients
Scale
Ingredients:
- 1 cup heavy whipping cream, chilled
- 2–3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Chill Mixing Equipment: Place a mixing bowl and beaters or whisk in the freezer for about 10 minutes to chill.
- Whip Cream: Pour the cold heavy whipping cream into the chilled bowl. Using a hand mixer or stand mixer, beat the cream on medium-high speed until it begins to thicken.
- Add Flavor: Add the powdered sugar and vanilla extract. Continue beating until soft or stiff peaks form, about 2–4 more minutes.
- Store or Use: Use immediately or store in the refrigerator for up to 24 hours.
Notes
- For flavored variations, try adding almond extract, cinnamon, or cocoa powder.
- Use powdered sugar for a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 2g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 20mg
