Description
These Homemade Red Velvet Brownie Dippers are fudgy, moist, and perfectly portioned for dipping or snacking. Made with a simple red velvet cake mix batter, enhanced with optional chocolate chips for extra indulgence, then baked and cut into slender dippers. Paired with a creamy, sweet cream cheese dip, they make a delightful dessert or party treat that’s easy to prepare and irresistible.
Ingredients
Scale
Brownie Batter
- 1 box of red velvet cake mix (or homemade red velvet cake mix if preferred)
- ¼ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup water
- 1 cup semi-sweet chocolate chips (optional, for extra fudginess)
Cream Cheese Dip (Optional)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk (adjust for consistency)
Instructions
- Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper. In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, vanilla extract, and water. Stir until smooth and fully combined. If you’re adding chocolate chips, fold them in gently.
- Bake the Brownies: Pour the batter into the prepared pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The brownies should be fudgy and moist, so don’t overbake. Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Cut into Dippers: Once the brownies are completely cooled, use a sharp knife to cut them into long, narrow strips (about 1 inch wide and 3 inches long) to create your “dippers.”
- Make the Cream Cheese Dip (Optional): In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add the milk gradually until the dip reaches your desired consistency, usually creamy but not too runny.
- Serve: Arrange the red velvet brownie dippers on a plate, and serve them with the cream cheese dip (if using). They’re perfect for dipping or enjoying on their own!
Notes
- Ensure brownies are fully cooled before cutting to prevent crumbling.
- Adjust milk quantity in the cream cheese dip to achieve your preferred consistency.
- For gluten-free option, use a gluten-free red velvet cake mix.
- Chocolate chips are optional but enrich the brownies with extra fudginess.
- Store leftover brownies and dip separately in airtight containers in the refrigerator.
