If you have a sweet tooth and love treats that combine rich flavors with a fun twist, you’re going to adore this Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe. Imagine moist, fudgy red velvet brownies sliced into perfect dippable sticks paired with a luscious, creamy vanilla-infused cream cheese dip—it’s the ultimate way to indulge guilt-free. These dippers are perfect for parties, cozy nights in, or whenever you want to impress with a dessert that feels special but is actually super simple to whip up.
Ingredients You’ll Need
Getting started with this recipe is a breeze because the ingredients are straightforward yet play a vital role in creating that iconic vibrant color, tender texture, and perfect fudginess. Each one adds a little magic to your Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe.
- Red velvet cake mix: The heart of the brownies, delivering that classic flavor and brilliant red hue effortlessly.
- Vegetable oil: Keeps your brownies moist and tender without weighing them down.
- Eggs: Essential for structure and richness in the brownie batter.
- Vanilla extract: A little goes a long way to enhance the overall flavor in both the batter and the dip.
- Water: Helps achieve the perfect batter consistency for fudgy brownies.
- Semi-sweet chocolate chips (optional): For those who love a hit of melt-in-your-mouth chocolate throughout their red velvet.
- Cream cheese (softened): The star of the dip, delivering that tangy creaminess that pairs beautifully with red velvet.
- Powdered sugar: Sweetens the dip without the grainy texture of granulated sugar.
- Milk: Adjusts the dip to just the right consistency for dipping.
How to Make Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe
Step 1: Prepare the Brownie Batter
First thing’s first, preheat your oven to 350°F (175°C), and grease or line a 9×9-inch baking pan with parchment paper. In a large bowl, mix together your red velvet cake mix, vegetable oil, eggs, vanilla extract, and water until you have a smooth, luscious batter. If you want to add chocolate chips for that extra fudgy surprise, gently fold them in now. This batter is your ticket to blissful red velvet brownies that are perfectly moist and dense.
Step 2: Bake the Brownies
Pour your batter into the prepared pan, spreading it out evenly so every corner gets that brownie love. Bake for about 20 to 25 minutes until a toothpick comes out clean or has just a few moist crumbs clinging to it. Remember, you want the brownies fudgy and moist, not dry. Let them cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Patience here pays off with perfect texture.
Step 3: Cut into Dippers
Once cooled, it’s time to cut these beauties into dippers. Grab a sharp knife and slice the brownies into long, narrow sticks about 1 inch wide and 3 inches long. This shape makes them perfect for dipping or popping in your mouth one by one—pure joy in every bite.
Step 4: Make the Cream Cheese Dip
Now for the dreamy cream cheese dip that takes this recipe from great to unforgettable. Beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Then add milk little by little until it reaches a consistency that’s rich and dippable but not runny. This dip is a luscious, slightly tangy companion that perfectly complements the brownie dippers.
Step 5: Serve
Arrange your Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe on a plate with the dip in a cute bowl on the side. Whether for a party platter or a cozy dessert moment, these dippers invite sharing and smiles. Grab a dipper, swirl it in the cream cheese dip, and savor the magical combo of flavors and textures.
How to Serve Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe
Garnishes
For a touch of extra flair, sprinkle some crushed red velvet cake crumbs or a dusting of cocoa powder over the dip. Fresh berries like raspberries or strawberries also add a pop of color and a burst of natural sweetness that plays beautifully with the rich brownies.
Side Dishes
Complement your dessert with a cold glass of milk or a hot cup of coffee or tea—the perfect balance to the sweet decadence. Light fruit salads or citrusy sorbets make great side bites to cleanse the palate between dippers.
Creative Ways to Present
Serve the dippers on a rustic wooden board or in small individual dessert cups for a charming touch. You can even thread a few dippers on skewers for an impressive dessert display at any gathering, making dipping a fun, interactive experience for your guests.
Make Ahead and Storage
Storing Leftovers
Wrap leftover red velvet brownie dippers tightly in plastic wrap or place them in an airtight container to keep them fresh for up to 3 days at room temperature. The cream cheese dip should be refrigerated and consumed within 2 days for best flavor and safety.
Freezing
If you want to keep these treats longer, freeze the brownie dippers in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. They’ll stay fresh for up to 2 months. Freeze the cream cheese dip separately if possible, though its texture may change slightly after thawing.
Reheating
To enjoy your dippers warm, pop them in the oven at 300°F for about 5 to 7 minutes or microwave briefly for 15 to 20 seconds. Warm dippers bring out the fudgy texture and elevate the flavor experience, especially paired with cool cream cheese dip.
FAQs
Can I make these red velvet brownie dippers from scratch instead of using cake mix?
Absolutely! While using cake mix is a real timesaver, you can use your favorite homemade red velvet brownie recipe for a truly personalized touch that’s just as delicious.
Is the cream cheese dip necessary, or can I eat the dippers on their own?
The dippers are perfect solo, but the cream cheese dip adds a creamy tang that really complements and balances the sweetness of the red velvet, making it an unforgettable duo.
Can I substitute the vegetable oil with butter?
Yes, melted butter can replace vegetable oil for a richer flavor, but the texture might be slightly less tender, so keep an eye on the baking time.
Are the brownie dippers gluten-free?
This recipe depends on the red velvet cake mix you choose. You can look for gluten-free versions or make your own gluten-free red velvet batter to keep this treat friendly to gluten-sensitive guests.
How do I adjust the dip consistency if it’s too thick or too runny?
If the dip is too thick, slowly add more milk a teaspoon at a time until it’s smooth and dippable. If it’s too thin, add a little more powdered sugar or cream cheese to thicken it up.
Final Thoughts
You really can’t go wrong with this Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe. It’s that priceless combination of simple ingredients, easy prep, and show-stopping flavor that makes you want to share this with everyone you know. So go ahead, bake a batch, gather your favorite people, and enjoy the smiles that come from dipping into pure red velvet bliss.
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Homemade Red Velvet Brownie Dippers with Cream Cheese Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Homemade Red Velvet Brownie Dippers are fudgy, moist, and perfectly portioned for dipping or snacking. Made with a simple red velvet cake mix batter, enhanced with optional chocolate chips for extra indulgence, then baked and cut into slender dippers. Paired with a creamy, sweet cream cheese dip, they make a delightful dessert or party treat that’s easy to prepare and irresistible.
Ingredients
Brownie Batter
- 1 box of red velvet cake mix (or homemade red velvet cake mix if preferred)
- ¼ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup water
- 1 cup semi-sweet chocolate chips (optional, for extra fudginess)
Cream Cheese Dip (Optional)
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp milk (adjust for consistency)
Instructions
- Prepare the Brownie Batter: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper. In a large mixing bowl, combine the red velvet cake mix, vegetable oil, eggs, vanilla extract, and water. Stir until smooth and fully combined. If you’re adding chocolate chips, fold them in gently.
- Bake the Brownies: Pour the batter into the prepared pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The brownies should be fudgy and moist, so don’t overbake. Allow the brownies to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
- Cut into Dippers: Once the brownies are completely cooled, use a sharp knife to cut them into long, narrow strips (about 1 inch wide and 3 inches long) to create your “dippers.”
- Make the Cream Cheese Dip (Optional): In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Add the milk gradually until the dip reaches your desired consistency, usually creamy but not too runny.
- Serve: Arrange the red velvet brownie dippers on a plate, and serve them with the cream cheese dip (if using). They’re perfect for dipping or enjoying on their own!
Notes
- Ensure brownies are fully cooled before cutting to prevent crumbling.
- Adjust milk quantity in the cream cheese dip to achieve your preferred consistency.
- For gluten-free option, use a gluten-free red velvet cake mix.
- Chocolate chips are optional but enrich the brownies with extra fudginess.
- Store leftover brownies and dip separately in airtight containers in the refrigerator.
