Description
These Homemade Pecan Sandies are buttery, nutty, and perfect for any occasion. With a delicate crunch and rich flavor, these cookies are sure to become a family favorite.
Ingredients
Scale
For the cookies:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups finely chopped pecans
Instructions
- Preheat the oven: Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Cream the butter and sugars: In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
- Mix the dough: Gradually add the dry ingredients to the butter mixture and mix until a soft dough forms. Stir in chopped pecans.
- Shape and bake: Scoop tablespoon-sized portions of dough, roll into balls, and place on prepared baking sheets. Flatten slightly and bake for 12–15 minutes until lightly golden.
- Cool and enjoy: Let the cookies cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra crunch, toast the pecans before adding to the dough.
- Store in an airtight container for up to a week or freeze for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 6g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
