Description
This homemade Nutella recipe is a deliciously creamy chocolate hazelnut spread made from roasted hazelnuts, cocoa powder, and a touch of sweetness. Perfect for spreading on toast, adding to desserts, or enjoying by the spoonful, this easy-to-make spread offers a rich, nutty flavor with a smooth texture.
Ingredients
Scale
Nutella Spread
- 2 cups raw hazelnuts
- ¼ cup unsweetened cocoa powder
- ½ cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2–3 tablespoons neutral oil (vegetable or hazelnut oil)
Instructions
- Roast Hazelnuts: Preheat your oven to 350°F (175°C). Spread the hazelnuts evenly on a baking sheet and roast them for 10 to 12 minutes, until their skins darken and begin to crack, which enhances their flavor.
- Remove Skins: Allow the roasted hazelnuts to cool slightly. Then, place them in a clean kitchen towel and rub vigorously to remove as much of the skins as possible. This step helps to achieve a smoother spread.
- Blend Hazelnuts: Transfer the peeled hazelnuts into a food processor. Blend continuously for 5 to 8 minutes, scraping down the sides periodically, until the nuts release their oils and transform into a smooth, creamy nut butter.
- Add Remaining Ingredients: Add the unsweetened cocoa powder, powdered sugar, vanilla extract, salt, and 2 tablespoons of neutral oil to the hazelnut butter. Blend again until everything is fully combined and the mixture is smooth. Adjust the consistency by adding more oil if needed.
- Store and Serve: Transfer your homemade Nutella into a clean jar. It can be stored at room temperature for up to 2 weeks or refrigerated for up to 1 month. Stir well before each use if separated.
Notes
- Roasting hazelnuts enhances their flavor and helps remove the skins more easily.
- Removing as much skin as possible is important for a smooth texture and to prevent bitterness.
- The amount of powdered sugar can be adjusted according to your sweetness preference.
- Use neutral oil like vegetable or hazelnut oil to maintain a mild flavor and smooth consistency.
- Store in an airtight container to preserve freshness and prevent oil separation.
