Description
Indulge in the sweet nostalgia of carnival treats with this Homemade Cotton Candy Fudge recipe. This delightful fudge combines the creamy richness of white chocolate with the whimsical flavors of cotton candy, creating a treat that’s both visually stunning and delicious.
Ingredients
Scale
Ingredients:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp cotton candy flavoring
- pink and blue gel food coloring
- pastel sprinkles for topping (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt Ingredients: In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk, stirring until melted and smooth. Remove from heat and stir in cotton candy flavoring.
- Color the Fudge: Divide mixture into two bowls. Tint one bowl pink and the other blue using gel food coloring. Drop spoonfuls of each color alternately into the prepared pan. Swirl colors together for a marbled effect.
- Set and Serve: Sprinkle with pastel sprinkles if desired. Refrigerate for at least 2 hours or until firm. Cut into small squares and enjoy!
Notes
Notes:
- For a richer flavor, use high-quality white chocolate.
- Store in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Candy
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 13 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 5 mg
