Name: Homemade Cinnamon Sugar Twists Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract (optional); 1/2 cup granulated sugar; 1 tablespoon ground cinnamon; Pinch of salt; Flour for dusting; Optional: powdered sugar for dusting or icing for dipping

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If you’re searching for an irresistibly easy pastry that fills your kitchen with the cozy aroma of cinnamon and sugar, Homemade Cinnamon Sugar Twists might just become your new obsession. This treat is all about buttery layers of flaky puff pastry, twirled with sweet cinnamon sugar and baked to golden perfection. Whether you’re whipping them up for a quick dessert, a special brunch, or a midweek pick-me-up, these twists promise pure joy in every bite. With minimal fuss and pantry-friendly ingredients, you’ll have a batch of these melt-in-your-mouth snacks ready before you know it!

Homemade Cinnamon Sugar Twists Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Homemade Cinnamon Sugar Twists lies in their simplicity. Each ingredient is chosen for maximum flavor and texture: crisp and flaky layers, a sweet spicy filling, and that timeless homemade comfort you can taste. Here’s what you’ll need for the perfect result:

Puff Pastry: The secret to flaky perfection—use a thawed sheet for easy handling and best results.
Unsalted Butter (melted): Adds rich, golden flavor and helps the cinnamon sugar stick to every layer.
Granulated Sugar: For a classic, sweet crunch and caramelization as the twists bake.
Ground Cinnamon: The heart of the flavor, bringing warmth, subtle spice, and that comforting bakery aroma.
Vanilla Extract (optional): A splash elevates the overall flavor to something extra special—try it if you love vanilla warmth.
Pinch of Salt: Just enough to balance the sweetness and liven up the spice.
Flour (for dusting): Helps prevent sticking while you roll and twist the pastry.
Powdered Sugar or Icing (optional): Dust for a snowy finish or serve with icing for a fun dipping option.

How to Make Homemade Cinnamon Sugar Twists

Step 1: Prep Your Baking Station

Set your oven to 375°F and line a baking sheet with parchment paper, which guarantees easy cleanup and perfect, nonstick golden bottoms. Make sure your puff pastry sheet is thawed out so it’s easy to handle—cold but pliable is best. Prepare a lightly floured work surface to keep things effortless and free of stickiness.

Step 2: Ready the Puff Pastry

Gently unfold the puff pastry on your floured counter. If there are any creases from the packaging, a quick roll-over with your pin (just until even) will smooth them out. This step keeps the finished twists uniform, helping them puff up evenly in the oven.

Step 3: Mix Cinnamon Sugar Magic

In a small bowl, combine the melted butter with vanilla extract if you’re using it—just a hint will go a long way. In another bowl, stir together the granulated sugar, ground cinnamon, and a pinch of salt. This mixture gives each bite that iconic cinnamon roll flavor but in a way that’s lighter and wonderfully crisp.

Step 4: Butter and Sprinkle

Brush the entire surface of the pastry with melted butter, right up to the edges for maximum deliciousness. Generously sprinkle the cinnamon sugar mixture evenly across the pastry, then gently press it in with your hands or the back of a spoon. This ensures the sweet-spicy layer bonds with the dough through every twist.

Step 5: Fold, Slice, and Twist

Fold the sheet of pastry in half lengthwise, sandwiching the cinnamon sugar inside. Give it a quick, light roll with your pin just to seal the layers. Use a sharp knife or pizza cutter to slice the pastry into 1-inch strips. Take each strip, twist gently several times, and arrange on your prepared sheet—leave some space, as these babies love to puff!

Step 6: Bake to Golden Perfection

Slide the tray into your preheated oven and bake for 15–18 minutes. Watch for that heavenly gold—you want crisp edges and a luscious, caramelized spiral. Rotate the pan halfway through if your oven tends to brown unevenly. Remove when they look puffed and toasty, then let them cool for a few minutes (they smell so good it’ll be tough to wait!). If desired, dust with powdered sugar for an extra special finish.

How to Serve Homemade Cinnamon Sugar Twists

Garnishes

For an elegant, bakery-style look, a light dusting of powdered sugar is always charming. If you’re feeling playful, drizzle over some vanilla or cream cheese icing. Even a few extra pinches of cinnamon just before serving can elevate the warmth and aroma, making every twist look as good as it tastes.

Side Dishes

Homemade Cinnamon Sugar Twists are lovely on their own, but they absolutely shine beside a steaming mug of coffee, a latte, or hot chocolate. For brunch, pair them with fresh fruit or a yogurt parfait for a beautiful spread. They also make an excellent addition to a dessert platter with berries and whipped cream.

Creative Ways to Present

Pile the twists in a tall glass jar for an eye-catching centerpiece at breakfast or brunch. Serve them in a basket lined with a linen napkin for easy, shareable snacking. Or, arrange them upright in a mug alongside a bowl of icing for dipping—perfect for parties or a fun family treat. However you present them, these Homemade Cinnamon Sugar Twists are destined to steal the show!

Make Ahead and Storage

Storing Leftovers

Once cooled, place the twists in an airtight container and store them at room temperature for up to 2 days. To preserve their crispness, avoid refrigerating—they can absorb moisture and lose their delightful texture.

Freezing

For longer storage, you can freeze Homemade Cinnamon Sugar Twists! Arrange the cooled twists in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. They’ll keep their flavor and texture for up to one month—just be sure to let them thaw at room temperature before enjoying.

Reheating

To bring back their just-baked magic, pop the twists in a 300°F oven for 5–7 minutes. This quick reheat will restore their crispness and warm the cinnamon sugar, making them nearly as irresistible as when they first came out of the oven.

FAQs

Can I use homemade pastry instead of store-bought puff pastry?

Absolutely! If you love making homemade dough, a classic rough puff or even a yeasted dough can add a unique twist. The key is to ensure the dough is thin and pliable so you get those lovely layers and crispness in your Homemade Cinnamon Sugar Twists.

What’s the best way to keep the twists from unraveling while baking?

Give each strip a firm but gentle twist, and make sure to press the ends down on the baking sheet. Folding and lightly rolling the sheet before slicing also helps the layers to stick together, keeping the twists beautifully spiraled as they bake.

Is it possible to make these ahead for a party?

Definitely! You can assemble the twists and refrigerate them (unbaked) on your baking sheet for up to 12 hours. When you’re ready, just pop them in the oven. This makes Homemade Cinnamon Sugar Twists a party planner’s dream for fuss-free entertaining.

Can I add nuts or other fillings?

You sure can! Chopped pecans, walnuts, or even mini chocolate chips can be sprinkled over the cinnamon sugar before folding the pastry. Just don’t overload it—too many add-ins can make twisting tough, but a sprinkle adds delicious crunch and flavor.

What’s the best dip to serve with these twists?

A simple vanilla or cream cheese icing is classic, but don’t be afraid to try caramel sauce or even a chocolate dip if you’re feeling adventurous. The twists themselves are plenty flavorful, but a creative dip brings them to festive new heights!

Final Thoughts

If you’re craving something sweet, shareable, and joyfully simple, you have to give these Homemade Cinnamon Sugar Twists a whirl. They’re a crowd-pleaser every time—so easy to make, but packed with that old-fashioned bakery goodness. Don’t be surprised if they disappear before you even get to try a second one!

Homemade Cinnamon Sugar Twists Recipe

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4.8 from 11 reviews

Author: admin
Total Time: 33 minutes
Yield: 12 twists 1x
Diet: Vegetarian

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Description

These Homemade Cinnamon Sugar Twists are a delightful treat made with puff pastry, butter, cinnamon, and sugar, baked to golden perfection. They are great for snacking or as a sweet dessert.

Ingredients

Scale

Puff Pastry:

1 sheet puff pastry, thawed

Butter Mixture:

1/4 cup unsalted butter, melted
1 teaspoon vanilla extract (optional)

Cinnamon Sugar Mixture:

1/2 cup granulated sugar
1 tablespoon ground cinnamon
Pinch of salt

Additional:

Flour for dusting
Optional: powdered sugar for dusting or icing for dipping

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Instructions

Preheat the Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Prepare Pastry: Lightly flour a work surface and unfold the puff pastry sheet. Roll it out gently to smooth any creases.
Make Butter Mixture: In a small bowl, mix the melted butter with vanilla extract (if using).
Create Cinnamon Sugar Mix: In a separate bowl, stir together the cinnamon, sugar, and salt.
Assemble Twists: Brush the entire surface of the puff pastry with melted butter, then evenly sprinkle with the cinnamon sugar mixture, pressing it lightly into the dough. Fold the puff pastry in half lengthwise, then roll lightly to seal.
Cut and Twist: Using a sharp knife or pizza cutter, slice into 1-inch wide strips. Twist each strip several times and place on the prepared baking sheet.
Bake: Bake for 15–18 minutes, or until golden brown and puffed. Let cool slightly before serving. Dust with powdered sugar if desired.