Description
A comforting and hearty homemade chili recipe that is perfect for cozy nights in. Packed with flavorful ground beef, beans, and spices, this classic chili will warm you up from the inside out.
Ingredients
Ground Beef:
1 pound
Onion, chopped:
1 small
Garlic, minced:
3 cloves
Diced Tomatoes:
1 (14.5 oz) can
Kidney Beans, drained and rinsed:
1 (15 oz) can
Black Beans, drained and rinsed:
1 (15 oz) can
Beef Broth:
1 cup
Tomato Paste:
2 tablespoons
Chili Powder:
1 tablespoon
Ground Cumin:
1 teaspoon
Paprika:
1 teaspoon
Dried Oregano:
½ teaspoon
Salt:
½ teaspoon
Black Pepper:
¼ teaspoon
Cayenne Pepper (optional):
¼ teaspoon
Olive Oil:
1 tablespoon
Instructions
- Heat Olive Oil: In a large pot over medium heat.
- Cook Ground Beef: Until browned, breaking it apart.
- Add Onion and Garlic: Cook until softened.
- Stir in Tomatoes, Beans, Broth, and Paste: Add spices.
- Simmer: Uncovered for 30–40 minutes.
- Adjust Seasoning: Before serving.
Notes
- For a spicier chili, add more cayenne or chopped jalapeños.
- You can substitute ground turkey or chicken for a lighter version.
- Serve with shredded cheese, sour cream, and chopped green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
