Description
Indulge in the festive spirit with this Holiday-Inspired Poke Cake that’s perfect for Christmas celebrations. This easy-to-make dessert features a colorful and flavorful twist on a classic poke cake, making it a delightful treat for the season.
Ingredients
Scale
Cake:
- 1 box white or yellow cake mix (plus ingredients listed on the box – typically eggs, oil, and water)
Pudding Filling:
- 1 (3.4-ounce) box instant vanilla or white chocolate pudding mix
- 2 cups milk
- Red and green food coloring
Topping:
- 1 (8-ounce) tub whipped topping (like Cool Whip), thawed
- Holiday sprinkles for garnish
Instructions
- Prepare the Cake: Prepare the cake mix according to package instructions and bake in a 9×13-inch pan. Let cool for 10–15 minutes.
- Make the Pudding Filling: Whisk together the pudding mix and milk until smooth. Divide into two bowls and color with food coloring.
- Assemble the Cake: Poke holes in the cake and pour in the colored puddings. Refrigerate for at least 1 hour.
- Add Topping: Spread whipped topping over the cake and garnish with sprinkles. Serve chilled.
Notes
- You can customize the colors and flavors for various holidays.
- Store the cake covered in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24 g
- Sodium: 340 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 35 mg
