Description
This Hobo Casserole with Ground Beef is a comforting and hearty dish that combines layers of thinly sliced potatoes, seasoned ground beef, onions, creamy mushroom soup, and cheddar cheese. Baked to perfection, this easy-to-make casserole is a complete meal in one dish.
Ingredients
Scale
Ground Beef:
- 1 pound ground beef
Seasonings:
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Vegetables:
- 1 small yellow onion, thinly sliced
- 3–4 medium russet potatoes, peeled and thinly sliced
Sauce:
- 1 (10.5-ounce) can cream of mushroom soup
- 1/2 cup milk
Cheese and Garnish:
- 1 1/2 cups shredded cheddar cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Cook Ground Beef: Brown the ground beef with salt and pepper in a skillet, then set aside.
- Prepare Sauce: Whisk together the cream of mushroom soup, milk, garlic powder, and onion powder.
- Layer Ingredients: Arrange potatoes, beef, onions, and sauce in the baking dish in layers.
- Bake: Cover and bake for 50–60 minutes. Uncover, add cheese, and bake for an additional 10–15 minutes.
- Rest and Serve: Let the casserole rest before serving. Garnish with parsley if desired.
Notes
- You can use different soups for varied flavors.
- Include veggies for added nutrition.
- Slice potatoes thinly for even cooking.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 430
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
