Description
A simple and fresh recipe for Herbed Ricotta and Tomato Toast, perfect for a quick breakfast or light snack. Crispy toasted bread is topped with creamy ricotta blended with fresh herbs and vibrant cherry tomatoes, finished with a drizzle of olive oil and flaky sea salt for a flavorful bite.
Ingredients
Scale
Bread and Cheese
- 4 slices good quality bread
- 1 cup ricotta cheese
Herbs and Vegetables
- 1 tablespoon fresh chopped basil or parsley
- 1 cup cherry tomatoes, halved or quartered
Seasoning
- Flaky sea salt, to taste
- 1 tablespoon olive oil (optional)
Instructions
- Toast the bread: Toast the slices of bread until they turn golden brown and achieve a crispy texture to hold the toppings well.
- Prepare herbed ricotta: In a mixing bowl, fold the ricotta cheese with the chopped basil or parsley until they are well combined, infusing the cheese with fresh herb flavor.
- Spread ricotta on toast: Generously spread the herbed ricotta mixture over each slice of the warm toasted bread to create a creamy base.
- Add tomatoes: Arrange the halved or quartered cherry tomatoes artfully on top of the ricotta-covered toast.
- Optional drizzle: Drizzle a little olive oil over the tomatoes for extra richness and flavor, if desired.
- Season with salt: Sprinkle flaky sea salt over each toast to enhance the overall taste.
- Serve warm: Serve the toasts immediately while still warm for the best texture and flavor combination.
Notes
- Use fresh herbs like basil or parsley according to your preference for varied flavor.
- Choose a rustic or artisan bread for better texture and taste.
- The olive oil drizzle is optional but adds a nice richness.
- For a vegan version, substitute ricotta with a plant-based cheese alternative.
- Serve promptly to maintain the crispiness of the toast.
