Description
This Herb and Radish Salad with Feta and Walnuts is a refreshing and flavorful dish perfect for a light meal or as a side. The combination of fresh herbs, crunchy radishes, creamy feta, and toasted walnuts creates a delightful mix of textures and tastes.
Ingredients
Scale
Radish Salad:
- 1 bunch radishes, thinly sliced
- 1/2 cup fresh parsley leaves
- 1/2 cup fresh dill fronds
- 1/4 cup fresh mint leaves
Additional Ingredients:
- 1/4 cup crumbled feta cheese
- 1/4 cup toasted walnuts, roughly chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup (optional)
- Salt and black pepper to taste
Instructions
- Combine Ingredients: In a large mixing bowl, combine the sliced radishes with parsley, dill, and mint. Add the crumbled feta and toasted walnuts.
- Make Dressing: In a small bowl, whisk together the olive oil, lemon juice, honey (if using), salt, and pepper.
- Toss and Serve: Pour the dressing over the salad and toss gently to combine. Serve immediately as a fresh side dish or light appetizer.
Notes
- For added texture, toss in a handful of arugula or baby greens.
- To make it vegan, omit the feta or use a plant-based alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
