Description
This Heavenly Halibut recipe features tender halibut fillets topped with a creamy and flavorful mixture of mayonnaise, Parmesan cheese, and spices. Baked to perfection, this dish is a delightful main course for any occasion.
Ingredients
Scale
Halibut:
- 4 halibut fillets (about 6 ounces each)
Topping:
- ½ cup mayonnaise
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons butter (melted)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
Garnish:
- Chopped fresh parsley or lemon wedges
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C). Lightly grease a baking dish.
- Prepare the halibut: Place the halibut fillets in a single layer in the baking dish.
- Make the topping: In a small bowl, combine mayonnaise, Parmesan cheese, lemon juice, melted butter, garlic powder, onion powder, salt, and pepper. Spread this mixture over each fillet.
- Bake: Bake uncovered for 12–15 minutes until the fish is cooked through and the topping is golden and bubbly.
- Garnish and serve: Garnish with parsley or lemon wedges before serving.
Notes
- This recipe can be made with other firm white fish like cod or haddock.
- For added texture, sprinkle breadcrumbs over the topping before baking.
- Serve with rice, roasted vegetables, or a light salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 330
- Sugar: 1g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg
