If you’re searching for a dessert that delivers dreamy layers of flavor, melt-in-your-mouth texture, and sheer joy in every bite, Heaven Cake is about to become your new obsession. Imagine a bed of airy cake topped with a luscious pineapple-cool whip cloud, enrobed in coconut and pecans, then crowned with cheerful cherries—this is the treat that brings sunshine to any occasion. Whether you need a crowd-pleasing potluck dessert, a family favorite, or a sweet way to end a summer barbecue, Heaven Cake is that reliable recipe you’ll turn to again and again.

Ingredients You’ll Need

Cake:
- 1 box white or yellow cake mix (plus ingredients listed on box)
Topping:
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 container (8 ounces) Cool Whip (thawed)
- 1 can (20 ounces) crushed pineapple (drained)
- 1/2 cup shredded sweetened coconut
- 1/4 cup chopped pecans (optional)
- Maraschino cherries for garnish (optional)

How to Make Heaven Cake

Step 1: Bake the Cake

Start by mixing and baking the cake according to the instructions on the package. Choose either a white or yellow cake mix for a light, neutral backdrop that allows the tropical pineapple topping to truly sing. Once baked in a 9×13-inch pan, let the cake cool completely—this helps the topping spread smoothly without melting.

Step 2: Prepare the Pineapple-Pudding Topping

In a medium bowl, whisk the instant vanilla pudding mix with the cold milk for about two minutes, until it thickens. This is where the magic happens! Gently fold in the Cool Whip and drained crushed pineapple. The result? A creamy, dreamy topping flecked with juicy bits of pineapple. Try not to eat it all with a spoon before it hits the cake.

Step 3: Assemble the Heaven Cake

Spread the pineapple-pudding mixture gently over your cooled cake, making sure to reach every corner. Next, sprinkle shredded coconut generously over the top, followed by chopped pecans if you’d like a little extra crunch. For a classic and playful finish, dot with maraschino cherries—just seeing them on top brings out the kid in everyone.

Step 4: Chill and Set

Patience is part of the reward here. Refrigerate your Heaven Cake for at least 2 hours before serving. This brief chill sets the topping and lets all those fabulous flavors blend together. If you can stand to wait, overnight is even better!

How to Serve Heaven Cake

Garnishes

To make your Heaven Cake look as irresistible as it tastes, lean into fun, festive garnishes. Sprinkle a little extra coconut on just before serving for added texture, and don’t be shy about arranging those maraschino cherries with care. Even a gentle dusting of finely chopped pecans can make each slice pop with color and crunch.

Side Dishes

Since Heaven Cake is so rich and fluffy, it pairs beautifully with fresh, light sides. Try serving it with a bowl of juicy mixed berries, a scoop of simple vanilla ice cream, or even a zippy fruit salad to balance out the sweetness. The flavors of pineapple and coconut make it especially friendly to summer-inspired accompaniments.

Creative Ways to Present

Take your Heaven Cake up a notch by cutting it into neat squares and plating each with a sprig of mint or a flourish of whipped cream. For parties, serve it in individual mason jars for a grab-and-go treat, or layer the components in a trifle dish for a stunning centerpiece. However you serve it, the vibrant layers and tropical aroma will steal the show.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the cake tightly with plastic wrap or a fitted lid and keep it chilled in the refrigerator. Heaven Cake will stay fresh for up to 3 days, and the flavors might even deepen as it rests—if you can resist eating it all at once!

Freezing

You can freeze Heaven Cake if you want to prep ahead for a special event. Cut the cake into individual portions, wrap each piece tightly in plastic wrap and foil, and store in a freezer-safe container for up to one month. Thaw slices in the fridge for several hours before serving—they’ll be as creamy and dreamy as ever.

Reheating

No reheating is needed for this delicious dessert—Heaven Cake is best enjoyed when it’s cold and refreshing straight from the fridge. If it’s been frozen, simply allow time for a gentle thaw in the refrigerator, and serve chilled for the ideal texture.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Freshly whipped cream will give the topping a slightly softer texture and delicate flavor. Just make sure to whip it to stiff peaks so it holds up when mixed with the pudding and pineapple.

Is it possible to make Heaven Cake gluten free?

Yes, simply use your favorite gluten-free cake mix and double-check that your pudding mix is gluten free. The rest of the ingredients are naturally gluten free, making it easy to adapt for different dietary needs.

Can I make Heaven Cake in advance for a party?

Definitely! In fact, this cake gets even better after a night in the fridge as the flavors meld. Just prepare everything a day ahead, cover tightly, and refrigerate until you’re ready to garnish and serve.

What can I use instead of pecans or coconut?

If you need a nut-free or coconut-free option, simply leave them out or substitute with chopped walnuts, slivered almonds, or even a sprinkle of white chocolate chips—Heaven Cake is wonderfully forgiving and customizable.

Does this recipe work with other fruits?

Yes, feel free to swap in well-drained crushed peaches, mandarin oranges, or diced strawberries in place of pineapple for a fun twist. Just keep the ratios similar, and you’ll discover new favorite combinations.

Final Thoughts

There’s a reason Heaven Cake has been beloved for generations: it’s a breeze to make, full of bright, happy flavors, and guaranteed to delight everyone at the table. If you haven’t given it a try yet, now’s your moment—gather your ingredients and whip up a panful of pure dessert happiness. You just might find yourself making Heaven Cake on repeat!

Heaven Cake Recipe

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4.7 from 20 reviews

Author: admin
Total Time: 45 minutes (plus chilling)
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Heaven Cake is a delightful and refreshing dessert that combines the flavors of pineapple, coconut, and Cool Whip for a heavenly treat. This easy-to-make cake is perfect for summer gatherings, potlucks, or simply satisfying your sweet tooth.

Ingredients

Scale

Cake:

1 box white or yellow cake mix (plus ingredients listed on box)

Topping:

1 package (3.4 ounces) instant vanilla pudding mix
1 1/2 cups cold milk
1 container (8 ounces) Cool Whip (thawed)
1 can (20 ounces) crushed pineapple (drained)
1/2 cup shredded sweetened coconut
1/4 cup chopped pecans (optional)
Maraschino cherries for garnish (optional)

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Instructions

Bake the Cake: Prepare the cake according to package instructions in a 9×13-inch pan. Allow it to cool completely.
Prepare the Topping: In a medium bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes until thickened. Gently fold in the Cool Whip and drained pineapple until fully combined.
Assemble the Cake: Spread the pineapple-pudding mixture over the cooled cake. Sprinkle with shredded coconut and chopped pecans if desired. Garnish with maraschino cherries.
Chill and Serve: Refrigerate for at least 2 hours before serving to enhance flavors and set the topping.