Description

This hearty and spicy Jalapeño Beans with Shredded Chicken recipe is a flavorful and satisfying meal perfect for any day. Combining jalapeño ranch style beans, Rotel tomatoes, and tender shredded rotisserie chicken, it’s simmered to meld the bold flavors together in just over an hour or slow cooked for convenience. A comforting dish with a spicy kick that pairs well with rice, tortillas, or as a standalone bowl.

Ingredients

Scale

Beans and Vegetables

2 cans Jalapeño Ranch Style Beans (choose a variant with jalapeños for added heat)
1 can Rotel (diced tomatoes with green chilies; can substitute with plain diced tomatoes if needed)
1 cup Chopped Onion (red or yellow onions work well)

Liquids and Protein

2 cups Chicken Broth (use low-sodium or water for a lighter option)
2 cups Shredded Rotisserie Chicken (can substitute with ground beef, pulled pork, or omit for vegetarian)

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Instructions

Combine Ingredients: In a large pot or slow cooker, mix together the jalapeño ranch style beans, Rotel tomatoes, chicken broth, chopped onion, and shredded rotisserie chicken. Stir well to ensure all ingredients are thoroughly incorporated.
Heat to Boil: Place the pot on the stove and heat the mixture on medium-high until it reaches a gentle boil. This step helps meld the flavors together for a more cohesive taste.
Simmer the Beans: Reduce the heat to low and allow the beans to simmer uncovered for about 1 hour. Stir occasionally to prevent sticking and ensure even cooking. If using a slow cooker, set it to low and cook for 4 to 6 hours to achieve similar results.
Adjust Seasonings: After simmering, taste the beans and adjust the seasonings to your preference. Additional salt, pepper, or spice can be added at this point.
Serve and Enjoy: Once seasoned to taste, your hearty jalapeño beans with shredded chicken are ready to be served. They pair wonderfully with rice, warm tortillas, or enjoyed on their own as a comforting meal.

Notes

For a vegetarian version, omit the shredded chicken and consider adding extra beans or vegetables.
You can substitute ground beef or pulled pork for shredded chicken to vary the protein.
Use low-sodium chicken broth or water if you want to reduce the salt content.
Adjust the spice level by choosing milder beans or adding fresh jalapeños for extra heat.
Simmering allows the flavors to meld beautifully; do not rush this step for best results.