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Healthy Almond Pulp Cookies Recipe

Healthy Almond Pulp Cookies Recipe


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4.7 from 24 reviews

  • Author: admin
  • Total Time: 28 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

These Healthy Almond Pulp Cookies are a delicious way to use up leftover almond pulp from making almond milk. These cookies are gluten-free, dairy-free, and refined sugar-free, making them a guilt-free treat for any time of day.


Ingredients

Scale

Main Ingredients:

  • 1 cup almond pulp (well-drained)
  • 1/2 cup rolled oats
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking soda
  • Pinch of salt

Optional:

  • 1/4 cup dark chocolate chips or raisins

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix the dough: In a large mixing bowl, combine almond pulp, rolled oats, almond butter, honey or maple syrup, vanilla extract, cinnamon, baking soda, and salt. Stir until a thick dough forms. Fold in chocolate chips or raisins if desired.
  3. Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, flattening them slightly. Bake for 15–18 minutes until edges are lightly golden.
  4. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Ensure almond pulp is well-drained to prevent excess moisture in the cookies.
  • Best enjoyed within 3 days; store in the fridge for longer freshness.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Snack, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 6g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg