Description
Indulge in a delightful twist on classic French toast with this Hawaiian Roll French Toast recipe. Sweet and fluffy Hawaiian rolls are soaked in a rich custard mixture, then pan-seared to golden perfection. Perfect for a special breakfast or brunch treat!
Ingredients
Hawaiian Sweet Rolls:
12 rolls (cut in half horizontally)
Eggs Mixture:
4 large eggs, ½ cup whole milk, ¼ cup heavy cream, 2 tablespoons granulated sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon
For Cooking:
2 tablespoons unsalted butter
For Serving:
Powdered sugar for dusting, maple syrup
Instructions
- Prepare Custard Mixture: In a medium bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Cook Rolls: Heat a skillet over medium heat, melt butter. Dip roll halves in egg mixture, cook on skillet until golden brown.
- Serve: Dust with powdered sugar, drizzle with maple syrup.
Notes
- Enhance with fresh berries or whipped cream.
- For extra crispness, bake at 375°F for 5 minutes after searing.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 roll halves
- Calories: 330
- Sugar: 12g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 145mg
