If you’re craving something that’s vibrant, sweet, smoky, and perfect for a quick lunch or dinner, these Hawaiian BBQ Chicken Wraps are about to become your new obsession. Packed with juicy shredded chicken, tangy barbecue sauce, bursts of pineapple, melty cheese, and fresh herbs, each bite is a mini-vacation for your taste buds. Plus, the recipe is super flexible and comes together in a flash, making it an absolute lifesaver for busy days. Whether you serve them chilled or give them a golden grill, you’re in for a treat with Hawaiian BBQ Chicken Wraps!
Ingredients You’ll Need
The beauty of Hawaiian BBQ Chicken Wraps lies in their simplicity—each ingredient brings something special, from tropical sweetness to gooey cheese, all bundled up in a soft tortilla. Gather these staples, and you’re all set for a meal that tastes way more complex than it actually is!
- Shredded chicken (2 cups): Use grilled or rotisserie for extra flavor and convenience—this is your protein-packed base.
- Barbecue sauce (1/2 cup): Sweet, smoky, and tangy, this ties everything together; pick your favorite brand or homemade!
- Canned pineapple tidbits (1 cup, drained): Adds a juicy burst of tropical sweetness in every bite.
- Shredded mozzarella or Monterey Jack cheese (1/2 cup): Melts into creamy goodness; both cheeses work beautifully.
- Red onion (1/4 cup, thinly sliced): Provides a sharp crunch and a pop of color for extra freshness.
- Fresh cilantro (1/4 cup, chopped): Brightens up the wraps with a burst of herby flavor—skip if you’re not a fan.
- Large flour tortillas (4): Soft and sturdy, they hold all your delicious fillings together.
- Olive oil or nonstick spray (1 tablespoon, optional): For grilling the wraps to a crisp, golden finish.
How to Make Hawaiian BBQ Chicken Wraps
Step 1: Mix the Chicken and BBQ Sauce
Start by tossing your cooked, shredded chicken with the barbecue sauce in a medium bowl. Make sure every strand of chicken gets coated—this step is where the magic begins, infusing the meat with smoky, sweet flavor that’s totally irresistible.
Step 2: Warm the Tortillas
To make wrapping a breeze, warm your flour tortillas for about 10–15 seconds in the microwave or in a dry skillet. This softens them up, making them more pliable and less likely to tear when rolling up your Hawaiian BBQ Chicken Wraps.
Step 3: Layer the Fillings
Lay each tortilla flat, then pile on the BBQ chicken, followed by pineapple tidbits, shredded cheese, red onion, and a sprinkle of fresh cilantro. Don’t be shy with the layers—each ingredient brings its unique character, and together they create a symphony of flavors!
Step 4: Roll Them Up
Fold in the sides of the tortilla, then roll it up tightly from the bottom, making sure all the fillings stay tucked in. The goal is a snug, burrito-style wrap that won’t fall apart when you take a bite.
Step 5: Grill (Optional)
If you love a crispy, warm finish with melty cheese, lightly brush a skillet with olive oil or nonstick spray and grill your wraps over medium heat for 2–3 minutes per side. This step adds a toasty crunch and takes your Hawaiian BBQ Chicken Wraps to the next level!
Step 6: Slice and Serve
Once grilled, let the wraps rest for a minute, then slice them in half on the diagonal—this not only looks gorgeous but makes them easier to eat. Serve warm and get ready for a tropical flavor explosion!
How to Serve Hawaiian BBQ Chicken Wraps
Garnishes
A sprinkle of fresh cilantro or a few extra pineapple tidbits on top makes these wraps pop with color and freshness. If you want a little heat, throw on some sliced jalapeños or a drizzle of extra barbecue sauce for that glossy finish.
Side Dishes
Pair your Hawaiian BBQ Chicken Wraps with a light coleslaw, sweet potato fries, or a crisp green salad to round out the meal. These sides add crunch and balance, making every bite even more satisfying.
Creative Ways to Present
For a fun party platter, slice each wrap into pinwheels and secure with toothpicks—perfect for sharing. Or, serve the wraps in parchment paper cones for a street-food vibe. Either way, Hawaiian BBQ Chicken Wraps are guaranteed to impress!
Make Ahead and Storage
Storing Leftovers
If you have extra wraps, simply wrap them tightly in plastic wrap or foil and keep them in the fridge for up to 2 days. They’re just as tasty cold, or you can reheat them for that fresh-from-the-skillet taste.
Freezing
Want to prep ahead? Assemble the wraps (skip the grilling), then wrap each tightly in foil and freeze for up to one month. When you’re ready, let them thaw in the fridge overnight before grilling or warming up.
Reheating
Reheat your Hawaiian BBQ Chicken Wraps by placing them in a skillet over medium heat for a few minutes per side, or microwave for about 1 minute. The cheese will melt and the tortillas will regain their soft, warm texture.
FAQs
Can I use leftover rotisserie chicken?
Absolutely! Rotisserie chicken is a huge time-saver and brings tons of flavor to your Hawaiian BBQ Chicken Wraps. Just shred and toss with barbecue sauce as directed.
What’s the best barbecue sauce to use?
Go with your favorite! Sweet, smoky, or even spicy barbecue sauce all work well here. If you want a tropical twist, try a Hawaiian-style BBQ sauce for extra island vibes.
Can I make these wraps gluten-free?
Yes! Simply swap in your favorite gluten-free tortillas. All other ingredients are naturally gluten-free, making these wraps super versatile for different dietary needs.
How can I add extra crunch or spice?
Add sliced jalapeños or swap in a handful of coleslaw for extra crunch and kick. You can also add chopped bell peppers or shredded carrots for more texture and color.
Are Hawaiian BBQ Chicken Wraps good for meal prep?
Definitely! You can assemble the wraps ahead and store in the fridge, or even freeze them for a quick, delicious meal anytime. They hold up well and reheat beautifully.
Final Thoughts
These Hawaiian BBQ Chicken Wraps are sunshine on a plate—so easy to make and bursting with flavor. Whether for a family dinner, picnic, or fun lunch, you’ll love how quickly they come together and how happy they make everyone at the table. Give them a try and let the tropical vibes roll!
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Hawaiian BBQ Chicken Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Grilling, No-Cook
- Cuisine: American, Hawaiian-Inspired
- Diet: Non-Vegetarian
Description
These Hawaiian BBQ Chicken Wraps combine tender shredded chicken tossed in tangy barbecue sauce with sweet pineapple tidbits and melty cheese, all wrapped in a soft tortilla. Perfect for a quick and flavorful lunch or dinner, they can be enjoyed fresh or grilled to golden perfection for a warm, gooey treat.
Ingredients
Filling
- 2 cups cooked shredded chicken (grilled or rotisserie)
- 1/2 cup barbecue sauce
- 1 cup canned pineapple tidbits (drained)
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1/4 cup red onion (thinly sliced)
- 1/4 cup chopped fresh cilantro
Wrap and Grill
- 4 large flour tortillas
- 1 tablespoon olive oil or nonstick spray (for grilling, optional)
Instructions
- Prepare the chicken mixture: In a medium bowl, combine the shredded cooked chicken with the barbecue sauce, stirring until the chicken is evenly coated with the sauce for a flavorful base.
- Warm tortillas: Slightly warm the flour tortillas in a microwave or on a skillet to make them pliable and easy to fold without cracking.
- Assemble the wraps: Lay each tortilla flat on a clean surface. Evenly distribute the BBQ chicken mixture, pineapple tidbits, shredded cheese, sliced red onion, and chopped cilantro across the center of each tortilla.
- Fold and roll: Fold in the sides of each tortilla over the filling, then roll it up tightly from one end to the other to form a secure wrap.
- Grill (optional): Heat a skillet over medium heat and lightly oil it with olive oil or nonstick spray. Place each wrap seam-side down on the skillet and cook for 2–3 minutes per side until the tortilla is golden brown and the cheese has melted inside.
- Serve: Remove from heat, slice each wrap in half diagonally if desired, and serve warm for the best flavor and texture experience.
Notes
- Add sliced jalapeños for a spicy kick to enhance the flavor profile.
- Swap in coleslaw inside the wrap for added crunch and freshness.
- These wraps can be prepared ahead of time and stored in the refrigerator for up to 2 days.
- Use gluten-free tortillas to make the recipe suitable for gluten-free diets.
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 9g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
