Description

Indulge in a decadent breakfast treat with this recipe for Cream Cheese Stuffed French Toast with Blackberry Compote Delights. A rich and creamy cream cheese filling is sandwiched between thick slices of brioche, dipped in a cinnamon-infused egg mixture, and pan-fried to golden perfection. Top it off with a sweet and tangy blackberry compote for a touch of fruity goodness.

Ingredients

Scale

For the French Toast:

8 slices thick-cut bread (such as brioche or challah)
8 oz cream cheese, softened
3 tablespoons powdered sugar
1 teaspoon vanilla extract
3 large eggs
1 cup whole milk
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons unsalted butter

For the Blackberry Compote:

2 cups fresh or frozen blackberries
1/4 cup granulated sugar
2 tablespoons water
1 tablespoon lemon juice

For Serving:

Powdered sugar for dusting (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Cream Cheese Filling: In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Assemble the Sandwiches: Spread cream cheese mixture evenly over 4 slices of bread, then top with remaining slices to form sandwiches.
Make the Egg Mixture: In a shallow dish, whisk together eggs, milk, cinnamon, and salt.
Prepare the Blackberry Compote: In a small saucepan, combine blackberries, granulated sugar, water, and lemon juice. Cook over medium heat until berries burst and sauce thickens slightly.
Cook the French Toast: Heat butter in a skillet. Dip each sandwich into the egg mixture, then cook for 3-4 minutes per side until golden brown.
Serve: Top with blackberry compote and a dusting of powdered sugar.

Notes

For a tangier filling, add a teaspoon of lemon zest to the cream cheese mixture.
The blackberry compote can be made up to two days in advance and refrigerated.
Brioche gives the richest flavor, but any thick-cut bread will work.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 stuffed toast with topping
Calories: 480
Sugar: 30 g
Sodium: 480 mg
Fat: 24 g
Saturated Fat: 13 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 54 g
Fiber: 5 g
Protein: 12 g
Cholesterol: 165 mg