Description
A hearty and comforting dish, Ground Beef and Gravy Over Mashed Potatoes combines savory ground beef in a rich gravy served over creamy mashed potatoes. This classic American meal is easy to make and perfect for a cozy family dinner.
Ingredients
Scale
For the Ground Beef:
- 1 pound ground beef
- 1 tablespoon olive oil (if needed)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
For the Gravy:
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
For Serving:
- 4 cups mashed potatoes (prepared separately)
- Chopped parsley for garnish (optional)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks. Drain off excess fat if needed.
- Add Onion and Garlic: Add the chopped onion and garlic to the skillet, sauté until softened.
- Make the Gravy: Sprinkle flour over the meat, stir to coat. Slowly pour in beef broth, add Worcestershire sauce, salt, pepper, and thyme. Simmer until thickened.
- Serve: Adjust seasoning, then serve the beef and gravy over mashed potatoes. Garnish with parsley.
Notes
- You can use ground turkey or chicken for a lighter version.
- For creamier mashed potatoes, use warm milk and butter.
- Add sautéed mushrooms to the gravy for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
