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Grinch Charcuterie Board Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 8–10 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This festive Grinch Charcuterie Board is a delightful green-themed appetizer perfect for holiday gatherings. Featuring a vibrant mix of green fruits, vegetables, cheeses, dips, and snacks, it offers a colorful and tasty way to celebrate the season while keeping the presentation fun and themed. Accents of red strawberries or cherry tomatoes provide pops of color, embodying the Grinch’s heart growing three sizes. Easily assembled with no cooking required, it’s a crowd-pleaser ideal for Christmas parties or any festive occasion.


Ingredients

Fruits

  • Green grapes, 1 cup
  • Kiwi slices, 1 cup
  • Granny Smith apple slices, 1 cup
  • Red strawberries or cherry tomatoes (for pops of red), 1/2 cup

Vegetables

  • Cucumber rounds, 1 cup
  • Green bell pepper strips, 1 cup
  • Green olives, 1/2 cup
  • Dill pickles, 1/2 cup

Dips and Spreads

  • Guacamole, 1/2 cup
  • Green hummus or spinach dip, 1/2 cup

Cheeses & Snacks

  • White cheddar cubes, 1 cup
  • Mozzarella balls, 1 cup
  • Mini mozzarella skewers, 12 skewers
  • Pistachios, 1/2 cup

Sweets and Extras

  • Green M&M’s, 1/4 cup
  • Mint candies, 1/4 cup
  • Festive cookies, 6-8 pieces
  • Small bowl of chocolate or caramel dip (optional), 1/4 cup


Instructions

  1. Prepare the dips: Place small bowls of guacamole and green hummus or spinach dip in the center of a large platter or charcuterie board to serve as a flavorful centerpiece.
  2. Arrange green fruits: Around one side of the platter, neatly arrange green grapes, kiwi slices, and Granny Smith apple slices to create a fresh and colorful display.
  3. Layer green vegetables: On the opposite side, arrange cucumbers rounds, green bell pepper strips, green olives, and dill pickles to provide a crisp and savory balance.
  4. Add cheeses: Distribute cubes of white cheddar, mozzarella balls, and mini mozzarella skewers in various spots on the board to offer creamy and savory options.
  5. Include salty snacks: Tuck pistachios and additional olives into small clusters on the board for texture and flavor contrast.
  6. Scatter green sweets: Add green M&M’s, mint candies, and festive cookies around the board to bring a sweet and fun element to the ensemble.
  7. Incorporate red accents: Use red strawberries or cherry tomatoes sparingly across the board to symbolize the Grinch’s heart growing three sizes, adding a burst of color and festive spirit.
  8. Optional finishing touches: Place a small bowl of chocolate or caramel dip on the board to complement the sweets and provide a decadent option.
  9. Serve: Serve the charcuterie board immediately, or chill it briefly before serving to keep fruits and vegetables fresh.

Notes

  • To keep with the Grinch theme, use a tree-shaped platter or arrange the ingredients in the shape of a Christmas tree or wreath for a festive presentation.
  • For a sweeter variant, substitute vegetables with more green fruits, cookies, marshmallows, and white chocolate to maintain the color scheme.
  • Keep fruits and vegetables fresh by slicing just before serving and storing the board chilled if preparing ahead.
  • Feel free to customize the selection of dips and snacks based on personal preferences or dietary needs.