Description
Grilled Pineapple is a delightful and easy-to-make dish that balances the sweetness of pineapple with a hint of caramelization and warm spices. Perfect as a side dish or dessert, this tropical treat will be a hit at any summer gathering.
Ingredients
Scale
Main Ingredients:
- 1 fresh pineapple (peeled, cored, and cut into rings or spears)
Seasoning:
- 2 tablespoons brown sugar
- 1 tablespoon melted butter or coconut oil
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- Preheat the Grill: Preheat the grill to medium-high heat.
- Prepare the Seasoning: In a small bowl, mix together brown sugar, melted butter, cinnamon, and salt.
- Brush and Grill: Brush the seasoning mixture evenly over the pineapple. Grill the pineapple pieces for 2–3 minutes per side until caramelized with grill marks.
- Serve: Remove from the grill and serve warm.
Notes
- Serve with a scoop of vanilla ice cream or a drizzle of honey for a delightful dessert.
- Chopped grilled pineapple makes a great addition to tacos, salads, or burgers.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Side Dish, Dessert
- Method: Grilling
- Cuisine: Tropical, American
Nutrition
- Serving Size: 2–3 pieces
- Calories: 90
- Sugar: 14g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
