Description
Enjoy the delightful flavors of Italy with this Grilled Chicken Margherita recipe. Juicy grilled chicken breasts topped with fresh mozzarella, ripe tomatoes, basil, and a drizzle of balsamic glaze make for a perfect summer meal.
Ingredients
Scale
For the Grilled Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For Topping:
- 4 slices fresh mozzarella cheese
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze (for drizzling)
Instructions
- Preheat the Grill: Preheat grill to medium-high heat.
- Prepare the Chicken: Pound the chicken breasts to even thickness if needed. Brush both sides with olive oil and season with Italian seasoning, garlic powder, salt, and pepper.
- Grill the Chicken: Grill the chicken for 5–6 minutes per side or until internal temperature reaches 165°F and chicken is charred.
- Add Toppings: In the last minute of grilling, top each chicken breast with mozzarella, close the lid to melt the cheese.
- Final Touches: Remove chicken from grill, top with tomato slices, basil leaves, and drizzle with balsamic glaze before serving.
Notes
- Serve with pasta, grilled vegetables, or a green salad.
- Substitute cherry tomatoes or sun-dried tomatoes if fresh isn’t available.
- For extra flavor, marinate the chicken in Italian dressing for 30 minutes before grilling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 chicken breast
- Calories: 340
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg
