For the Grilled Chicken Bowl:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• 2 cups cooked rice (white, brown, or cilantro-lime)
• 1 cup corn kernels (grilled, fresh, or frozen)
• 1 jalapeño, thinly sliced
• 1/2 cup black beans (optional)
• 1/4 cup red onion, finely chopped
• 1 avocado, diced
• Fresh cilantro for garnish

For the Creamy Sauce:

• 1/2 cup sour cream or Greek yogurt
• 1 tablespoon mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon hot sauce
• 1/2 teaspoon garlic powder
• Pinch of salt