Description
Elevate your grilled cheese game with this recipe for Grilled Cheese with Gouda, Roasted Mushrooms, and Onions. Deliciously gooey Gouda cheese meets savory roasted mushrooms and onions between slices of crusty bread for the ultimate comfort food experience.
Ingredients
Scale
Bread:
- 8 slices of sourdough or rustic bread
- 2 tablespoons butter (softened)
Fillings:
- 2 cups shredded or sliced Gouda cheese
- 1 tablespoon olive oil
- 1 small yellow onion, thinly sliced
- 8 oz cremini or button mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon thyme (optional)
Instructions
- Preheat the oven: Heat the oven to 400°F. Toss mushrooms and onions with olive oil, salt, pepper, and thyme. Roast for 20–25 minutes.
- Prepare the sandwiches: Butter one side of each bread slice. Layer bread, cheese, mushrooms, and onions. Top with more cheese and bread.
- Cook the sandwiches: Heat a skillet or griddle. Cook sandwiches for 3–4 minutes per side until golden and cheese is melted.
- Serve: Enjoy warm!
Notes
- Add Dijon mustard or spinach for extra flavor.
- Try smoked Gouda or rye bread for a twist.
- Pair with tomato soup or a green salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
