Description
This Grilled Balsamic and Garlic Flank Steak recipe is a flavorful and easy dish perfect for summer grilling. The marinade infuses the steak with a delicious blend of balsamic vinegar, garlic, and herbs, resulting in a tender and juicy steak that is great for tacos, salads, or sandwiches.
Ingredients
Scale
Marinade:
- 1 1/2 pounds flank steak
- 1/3 cup balsamic vinegar
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon dried rosemary or thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Prepare Marinade: In a medium bowl, whisk together balsamic vinegar, olive oil, soy sauce, garlic, honey, Dijon mustard, rosemary, pepper, and salt.
- Marinate Steak: Place flank steak in a large resealable plastic bag or dish, pour marinade over it, seal, and refrigerate for at least 2 hours or overnight.
- Grill Steak: Preheat grill to medium-high heat. Remove steak from marinade, grill for 4-6 minutes per side until desired doneness. Let rest for 5-10 minutes before slicing thinly.
- Serve: Enjoy warm!
Notes
- Marinating overnight enhances flavor and tenderness.
- Great for tacos, salads, or sandwiches.
- Can also broil in the oven if a grill isn’t available.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 steak
- Calories: 285
- Sugar: 4 g
- Sodium: 510 mg
- Fat: 16 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 29 g
- Cholesterol: 85 mg
