Greek Shrimp Pasta Recipe
Greek Shrimp Pasta is a Mediterranean lover’s dream: sun-ripened cherry tomatoes, briny olives, tender shrimp, and creamy feta all tossed with perfectly al dente pasta, finished with fresh parsley and the bright zing of lemon. Every bite feels like a mini-adventure along the Greek coastline. This vibrant dish comes together quickly, looks stunning on the plate, and layers bold flavors with elegant simplicity. If you crave a dinner that feels equally weeknight-easy and dinner party-worthy, Greek Shrimp Pasta will win you over again and again.
Ingredients You’ll Need
The beauty of Greek Shrimp Pasta is in its fresh and straightforward ingredients that deliver maximum impact. Each component brings something special to the table, from the pasta’s comforting base to the zesty herbs and briny feta that wake up your palate.
- Spaghetti or linguine (12 oz): A classic pasta shape that soaks up all the sauce and holds the toppings just right.
- Large shrimp (1 lb, peeled and deveined): Choose big, juicy shrimp for optimum flavor and an appealing, restaurant-style look.
- Olive oil (2 tbsp): The foundation of Mediterranean flavor; use extra-virgin if you can for richness.
- Garlic (4 cloves, minced): Aromatic and sweet when gently sautéed, garlic is essential for depth.
- Cherry tomatoes (1 pint, halved): Their burst of sweetness balances the brininess of olives and feta.
- Kalamata olives (½ cup, sliced): For that quintessential salty Greek character.
- Crumbled feta cheese (½ cup): Creamy, tangy, and a perfect finishing touch that melts just a bit into the pasta.
- Dried oregano (1 tsp): This classic Greek herb brings an earthy aroma and just enough spice.
- Crushed red pepper flakes (¼ tsp): A hint of heat brightens up all the other flavors.
- Zest and juice of 1 lemon: Adds freshness and cuts through the richness for beautiful balance.
- Chopped fresh parsley (¼ cup): A burst of color and a clean, herby finish on top.
- Salt and black pepper to taste: Essential seasonings to tie all the vibrant flavors together.
How to Make Greek Shrimp Pasta
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook your spaghetti or linguine until al dente, according to package directions. Reserve half a cup of the pasta water before draining the rest. Don’t forget this step — that starchy water is secret sauce magic!
Step 2: Sauté Shrimp and Garlic
In a large skillet over medium heat, heat the olive oil, then add minced garlic. Stir for just about a minute until it smells fragrant but not brown. Scatter in your shrimp, season well with salt, pepper, and oregano, and cook for 2 to 3 minutes on each side, just until they turn pink and opaque. Take them out and set aside so they don’t overcook.
Step 3: Cook the Tomatoes
Using the same skillet and its flavorful leftover oil, toss in the halved cherry tomatoes. Let them cook down for about 3 to 4 minutes, until they start to soften and release their sweet juices. If you’re feeling fancy, deglaze with a splash of white wine right now for an extra layer of flavor.
Step 4: Add the Olives, Lemon, and Spice
Now it’s time for that Greek flair — stir in the Kalamata olives, lemon zest, lemon juice, and a good pinch of crushed red pepper flakes. The mix of briny, citrusy, and a mild kick of heat wakes up all your senses.
Step 5: Toss Everything Together
Return the cooked shrimp back to the skillet, then tumble in the drained pasta. Pour in the reserved pasta water a little at a time as you toss everything together. This silky liquid is key to coating every strand and bringing the sauce together.
Step 6: Finish and Serve
Off the heat, top the whole thing generously with crumbled feta and chopped fresh parsley. The feta will just start to melt, mingling with all the other flavors. Serve your Greek Shrimp Pasta right away while it’s warm and the aroma is at its peak.
How to Serve Greek Shrimp Pasta
Garnishes
This dish truly shines with a final scatter of fresh parsley and a little more crumbled feta right before serving. A drizzle of extra-virgin olive oil or a dusting of extra lemon zest can also take your Greek Shrimp Pasta up a notch, making it feel restaurant-fancy at home.
Side Dishes
Pair your Greek Shrimp Pasta with a simple Greek salad — think crisp cucumbers, juicy tomatoes, red onion, and a sprinkle of oregano. Warm crusty bread or pita is perfect for mopping up any extra sauce. Roasted asparagus or grilled zucchini are fresh, easy sides that fit right in.
Creative Ways to Present
Serve the pasta family-style in a big, beautiful bowl, or plate it individually for an elegant dinner with a twist of lemon and a parsley sprig on each portion. You can even scoop the Greek Shrimp Pasta into little ramekins or cups for a fun appetizer at parties.
Make Ahead and Storage
Storing Leftovers
Transfer leftover Greek Shrimp Pasta to an airtight container and refrigerate for up to two days. For best results, store the pasta and shrimp together — the flavors meld even more overnight! Just be sure to give everything a gentle toss before reheating.
Freezing
While the pasta freezes fairly well, shrimp texture can change when frozen and reheated, becoming a bit rubbery. If you plan to freeze, try to separate shrimp from the pasta and add fresh-cooked shrimp when you’re ready to eat. The sauce and pasta alone freeze for up to a month.
Reheating
Reheat Greek Shrimp Pasta in a skillet over medium-low heat with a splash of water or broth, stirring until warmed through. Avoid microwaving the shrimp for too long to keep it tender. Finish with fresh parsley and feta to revive all those poppy Greek flavors.
FAQs
Can I use frozen shrimp for Greek Shrimp Pasta?
Absolutely! Just be sure to thaw the shrimp fully and pat them dry with paper towels to prevent excess water in the skillet. Frozen shrimp are a great time-saver and taste delicious in this recipe.
Is there a gluten-free way to make this dish?
Yes, swap in your favorite gluten-free pasta variety. There are wonderful gluten-free spaghetti and linguine options out there that hold up beautifully with all the other Greek Shrimp Pasta ingredients and sauce.
Can I make this dish ahead for a dinner party?
You can prep most ingredients ahead — slice tomatoes, chop olives and parsley, and even peel your shrimp in advance. Cook everything just before serving for that gorgeous, fresh flavor. Reheating is possible, but it’s best enjoyed right after tossing.
What can I use instead of feta if I’m not a fan?
Try a mild, tangy goat cheese or even a sprinkle of grated parmesan for a different twist. Feta is classic for Greek Shrimp Pasta, but the recipe is forgiving if you want a change.
Could I add more vegetables?
Definitely! Sliced bell peppers, spinach, or even artichoke hearts would taste outstanding here and bring extra color and nutrients to your Greek Shrimp Pasta.
Final Thoughts
Whether you’re looking for a vibrant midweek dinner or a standout dish for friends, Greek Shrimp Pasta brings sunshine, bold flavor, and a touch of elegance to your table. Give it a try and watch it become an all-time favorite in your kitchen!
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Greek Shrimp Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the flavors of the Mediterranean with this delightful Greek Shrimp Pasta. A harmonious blend of shrimp, cherry tomatoes, olives, and feta cheese tossed with pasta for a satisfying meal that’s bursting with fresh and zesty flavors.
Ingredients
Pasta:
- 12 oz spaghetti or linguine
Shrimp:
- 1 lb large shrimp (peeled and deveined)
Other:
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 pint cherry tomatoes (halved)
- ½ cup Kalamata olives (sliced)
- ½ cup crumbled feta cheese
- 1 tsp dried oregano
- ¼ tsp crushed red pepper flakes
- zest and juice of 1 lemon
- ¼ cup chopped fresh parsley
- salt and black pepper to taste
Instructions
- Cook the Pasta: Prepare pasta according to package instructions until al dente. Reserve ½ cup of pasta water and drain.
- Sauté Shrimp: In a skillet over medium heat, sauté garlic in olive oil. Add shrimp, season, and cook until pink; set aside.
- Combine Ingredients: In the same skillet, cook cherry tomatoes, then add olives, lemon zest, juice, and red pepper flakes. Return shrimp, add pasta, toss, and add reserved water to create a sauce.
- Finish and Serve: Top with feta and parsley. Serve warm.
Notes
- Consider using whole wheat or gluten-free pasta.
- For extra flavor, add a splash of white wine when cooking tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 490
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 175mg
