Description
Indulge in the ultimate gooey dessert with this Nutella-stuffed cookie pie. A decadent treat that combines the best of cookies and pie in one irresistible creation.
Ingredients
Cookie Dough:
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Additional:
1 cup Nutella
flaky sea salt for topping (optional)
nonstick spray or butter for greasing
Instructions
- Preheat the oven: Preheat the oven to 350°F and lightly grease a 9-inch pie dish or springform pan.
- Mix wet ingredients: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then add vanilla.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until combined, then fold in the chocolate chips.
- Layer the dough: Press half of the cookie dough into the bottom of the prepared dish. Spread the Nutella evenly over the dough, stopping just before the edges. Gently press the remaining cookie dough over the top, covering the Nutella layer completely.
- Bake: Bake for 30 to 35 minutes, or until the edges are golden and the center is set but still soft.
- Cool and serve: Let cool for at least 15 minutes before slicing. Sprinkle with flaky sea salt if desired and serve warm for maximum gooeyness.
Notes
- For easier spreading, microwave the Nutella for 15–20 seconds.
- You can prepare this ahead and reheat individual slices in the microwave.
- Serve with ice cream for an extra-indulgent dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 38g
- Sodium: 240mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg