If you’re craving comfort food that feels like a warm hug, the Good Old Fashioned Mac and Cheese Recipe is just what you need. This beloved classic brings together creamy, cheesy goodness with tender elbow macaroni baked to perfection. It’s the kind of dish that fills the kitchen with an inviting aroma, instantly making any day brighter. Whether you’re making it for a cozy family dinner or a friendly gathering, this recipe strikes the perfect balance between rich, melty cheese and a hint of savory flavor, creating a timeless favorite you’ll keep coming back to.
Ingredients You’ll Need
The magic of this Good Old Fashioned Mac and Cheese Recipe lies in its simple but essential ingredients. Each one plays a crucial role—from the tender elbow macaroni providing the perfect chewy base, to the blend of sharp cheddar and creamy mozzarella cheeses bringing depth, richness, and irresistible gooeyness. Let’s dive into the essentials you’ll need to create this classic masterpiece.
- 3 cups dry elbow macaroni: The classic pasta choice, perfect for holding onto that creamy cheese sauce.
- 4 tablespoons salted butter: Adds richness and helps create a silky texture as it melts into the pasta.
- 2 (370 mL/12 oz) cans evaporated milk: Provides creaminess without weighing down the dish like heavy cream might.
- 1/3 cup milk of choice: Balances the sauce and adds a touch of smoothness for perfect consistency.
- 2 large eggs: These help bind the mixture together and add a velvety finish when baked.
- 1/4 teaspoon garlic salt: Just enough to enhance the flavor without overpowering the cheese.
- 4 cups cheddar cheese, shredded: The star of the show with its sharp, tangy profile and beautiful meltability.
- 2 cups mozzarella cheese, shredded: Brings that stretchy, gooey texture everyone loves in mac and cheese.
- 1 teaspoon paprika: Adds a subtle smoky note and a splash of warm color on top once baked.
How to Make Good Old Fashioned Mac and Cheese Recipe
Step 1: Cook the Macaroni
Start by boiling your elbow macaroni until it is perfectly al dente—tender but with just a little bite. Drain it thoroughly so it’s ready to soak up the buttery goodness that comes next. Toss the hot noodles with the salted butter, letting it melt in and coat every piece. This simple step guarantees each bite is rich and flavorful right from the start.
Step 2: Prepare the Creamy Milk Mixture
While your pasta cools slightly, whisk together the evaporated milk, your choice of regular milk, eggs, and garlic salt in a bowl. This mixture will become the velvety binding agent that holds the mac and cheese together, melding all the flavors during baking. Be sure to whisk until smooth and well combined for a silky sauce.
Step 3: Layer Pasta and Cheese
Now for the best part: layering. Spread half of your buttery macaroni in a baking dish, then sprinkle a generous amount of the shredded cheddar and mozzarella cheeses over it. Repeat with the remaining macaroni and top it off with the rest of the cheese. This layering builds the creamy texture and ensures cheesy pockets throughout every bite.
Step 4: Add Milk Mixture and Bake
Pour the milk and egg mixture evenly over your layered macaroni and cheese. Sprinkle paprika on top for a pop of color and mild smokiness. Bake everything in a preheated oven until the top turns a gorgeous golden brown and the cheese bubbles up invitingly—about 30 to 35 minutes. Keep an eye on it so it doesn’t overcook, and get ready for that wonderful aroma to fill your kitchen.
How to Serve Good Old Fashioned Mac and Cheese Recipe
Garnishes
Presentation can make this classic mac and cheese feel extra special. A sprinkle of fresh chopped parsley or chives adds a fresh pop of color and a bright contrast to the creamy richness. For some extra crunch, toasted breadcrumbs or a dusting of extra paprika on top bring texture and a hint of crispiness that’s utterly delightful.
Side Dishes
This dish shines beautifully alongside simple, light sides. Pair it with a crisp green salad or steamed vegetables like broccoli or green beans to balance the indulgence. If you’re serving it as part of a hearty meal, barbecued meats or roast chicken complement its rich, cheesy flavors perfectly.
Creative Ways to Present
Looking to jazz things up a bit? Serve your Good Old Fashioned Mac and Cheese Recipe in individual ramekins for a charming touch. Or try adding some crispy bacon or sautéed mushrooms on top before baking for an extra layer of flavor. You can even swirl in some hot sauce or mix in cooked lobster for a fancy twist—either way, it’s bound to impress!
Make Ahead and Storage
Storing Leftovers
Leftover mac and cheese is just as comforting the next day when stored properly. Place it in an airtight container and refrigerate for up to 3 days. The flavors will deepen, making every bite just as satisfying as fresh from the oven.
Freezing
If you want to keep the Good Old Fashioned Mac and Cheese Recipe for longer, freezing works well. Use a freezer-safe container and make sure it’s sealed tightly. It will keep for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To bring your leftovers back to life, reheat gently in the oven at 350°F until warmed through, which keeps that comforting baked top intact. Alternatively, microwave portions on medium power, stirring occasionally to ensure even heating without drying out the cheese sauce.
FAQs
Can I use different types of cheese for this recipe?
Absolutely! While cheddar and mozzarella are classic choices, feel free to experiment with gouda, Monterey Jack, or even pepper jack for a spicy kick. Just make sure to use cheeses that melt well to keep that creamy texture.
Is evaporated milk necessary, or can I substitute something else?
Evaporated milk lends a creamy richness without adding too much fat, but you can substitute with heavy cream or whole milk if needed. Adjust the portions slightly to maintain the sauce’s consistency.
What’s the best way to get a crispy topping?
To achieve a golden, crispy top, sprinkle breadcrumbs or extra cheese on before baking. You can also broil for the last couple of minutes, but watch carefully to avoid burning.
Can I make this recipe gluten-free?
Yes, use gluten-free elbow macaroni or any other pasta shape you prefer. Just ensure any added breadcrumbs for topping are gluten-free as well.
How can I add some protein to this dish?
Adding cooked chicken, crispy bacon, or even canned tuna can boost the protein content. Stir them into your mac and cheese before baking for an all-in-one meal.
Final Thoughts
There’s something truly special about a Good Old Fashioned Mac and Cheese Recipe that brings comfort and joy in every creamy, cheesy bite. Whether you’re cooking for family, friends, or simply treating yourself, this classic dish never fails to satisfy. So grab those simple ingredients, follow these steps, and prepare to create a timeless meal that feels like a warm hug from the inside out. Happy cooking!
Print
Good Old Fashioned Mac and Cheese Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This classic Good Old Fashioned Mac and Cheese recipe delivers a creamy, cheesy comfort food favorite that’s perfect for family dinners or cozy gatherings. Featuring a blend of cheddar and mozzarella cheeses combined with a rich milk and egg custard, it bakes to golden bubbly perfection with a subtle hint of paprika topping.
Ingredients
Pasta
- 3 cups dry elbow macaroni
Dairy & Dairy Alternatives
- 4 tablespoons salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- 1/3 cup milk of choice
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- 2 large eggs
Seasoning
- 1/4 teaspoon garlic salt
- 1 teaspoon paprika
Instructions
- Cook the macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 to 10 minutes, then drain thoroughly.
- Mix with butter: While the pasta is still hot, toss it with the 4 tablespoons of salted butter until melted and evenly coated.
- Prepare the milk mixture: In a medium bowl, whisk together the evaporated milk, regular milk, eggs, and garlic salt until fully combined and smooth.
- Layer the dish: In a baking pan, spread half of the macaroni evenly, then sprinkle half of the shredded cheddar and mozzarella cheese over it. Repeat with the remaining macaroni and cheeses to form layers.
- Pour milk mixture: Slowly pour the milk and egg mixture evenly over the layered macaroni and cheese to soak through.
- Add paprika: Sprinkle the top with 1 teaspoon of paprika to add a touch of color and mild flavor.
- Bake: Preheat your oven to 350°F (175°C) and bake the assembled dish for 30 to 40 minutes, or until the cheese is golden brown and the custard is set, bubbling gently around the edges.
- Cool and serve: Let the mac and cheese cool for 5 minutes before serving to allow it to firm up slightly and enhance the flavors.
Notes
- Using evaporated milk adds richness and creaminess without making the dish too watery.
- For a sharper flavor, substitute part of the cheddar with aged cheddar or add a bit of Parmesan.
- Ensure the eggs and milk mixture are fully whisked to avoid curdling during baking.
- You can switch the paprika for smoked paprika for a subtle smoky flavor.
- Leftovers can be refrigerated and reheated covered in the oven or microwave.
