Description
These Glitter Frosting Cupcakes are a dazzling and delicious treat that will add sparkle to any occasion. Moist vanilla cupcakes topped with a creamy, shimmering frosting, these cupcakes are perfect for birthdays, parties, or any celebration. The edible glitter adds a touch of magic to each bite, making them a true showstopper.
Ingredients
Scale
For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup whole milk
For the frosting:
- 1/2 cup (1 stick) unsalted butter, softened
- 4 ounces cream cheese, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk, as needed
- edible glitter or shimmer sugar for topping
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- Prepare the batter: Whisk together flour, baking powder, and salt. Cream butter and sugar until fluffy, then add eggs and vanilla. Alternate adding dry ingredients and milk, mixing until just combined.
- Bake the cupcakes: Divide batter among liners and bake for 18–20 minutes. Cool in the pan before transferring to a wire rack.
- Make the frosting: Beat butter and cream cheese until smooth. Gradually add powdered sugar, vanilla, and milk until desired consistency.
- Frost the cupcakes: Once cooled, frost the cupcakes generously and sprinkle with edible glitter for a sparkling finish.
Notes
- You can color the frosting with gel food coloring before adding glitter for themed cupcakes.
- Edible glitter is available in baking aisles or online—check for food-safe labeling.
- Store cupcakes in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 360
- Sugar: 30 g
- Sodium: 190 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 60 mg
