Description
This flavorful Garlic Turmeric Rice is a vibrant and aromatic side dish that pairs perfectly with a variety of main courses. The combination of garlic, turmeric, and fresh herbs adds a burst of color and flavor to plain rice, making it a standout addition to any meal.
Ingredients
Scale
Rice:
- 1 cup long-grain white rice (such as basmati or jasmine)
Seasoning:
- 2 cups water or low-sodium vegetable broth
- 1 tablespoon olive oil or butter
- 3 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt (or to taste)
- 1 tablespoon fresh lemon juice (optional)
- Chopped fresh parsley or cilantro for garnish (optional)
Instructions
- Sauté Aromatics: Heat olive oil or butter in a saucepan, sauté garlic until fragrant.
- Add Spices: Stir in turmeric, black pepper, and salt, cook briefly.
- Combine Ingredients: Add rice, coat with spices, pour in water or broth.
- Cook Rice: Bring to a boil, then simmer covered until tender.
- Finish and Serve: Let sit, fluff with a fork, stir in lemon juice, garnish with herbs.
Notes
- For extra richness, use butter instead of olive oil.
- You can add sautéed onions or peas for added flavor and color.
- This rice pairs well with grilled meats, curries, or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 0g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
