Description
Indulge in a rich and satisfying meal with this Garlic Parmesan Steak Tortellini recipe. Tender sirloin steak strips are combined with cheese tortellini in a creamy garlic Parmesan sauce for a decadent stovetop dish that is sure to impress.
Ingredients
Scale
Ingredients for Garlic Parmesan Steak Tortellini:
- 1 pound sirloin steak (sliced into thin strips)
- 1 package (20 ounces) refrigerated cheese tortellini
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Cook the tortellini: Boil salted water and cook tortellini per package instructions. Drain and set aside.
- Sear the steak: Season steak with salt and pepper. Sear in olive oil until cooked to desired doneness. Set aside.
- Make the sauce: In the same skillet, melt butter, add garlic, pour in cream, stir in Parmesan, seasoning, and pepper flakes. Simmer until thickened.
- Combine and serve: Add tortellini and steak to the sauce. Toss gently, garnish with parsley, and serve hot.
Notes
- You can substitute chicken or shrimp for the steak.
- For a lighter option, use half-and-half instead of heavy cream.
- Pair with garlic bread or a green salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 640
- Sugar: 3g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 135mg
