Description
Enjoy these delicious Garlic Parmesan Pizza Rolls, a perfect appetizer or snack featuring soft pizza dough rolled with marinara, mozzarella, and your choice of pepperoni or sausage. Topped with a garlic butter Parmesan blend and baked to golden perfection, these cheesy pizza bites are sure to be a crowd-pleaser at any gathering.
Ingredients
Scale
Dough and Sauce
- 1 pound pizza dough (store-bought or homemade)
- 1/2 cup marinara or pizza sauce
Fillings
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni or cooked sausage (optional)
Toppings and Garnish
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Chopped parsley for garnish (optional)
- Extra marinara for dipping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper for easy cleanup.
- Roll Out Dough: On a lightly floured surface, roll the pizza dough into a 10×14 inch rectangle, creating a thin, even base for your filling.
- Spread Sauce: Evenly spread 1/2 cup marinara or pizza sauce over the stretched dough, leaving a small border around the edges to prevent spillage during baking.
- Add Cheese and Meat: Sprinkle 1 cup shredded mozzarella cheese evenly over the sauce. If desired, add 1/2 cup sliced pepperoni or cooked sausage for an extra savory flavor.
- Roll the Dough: Starting from the long edge, roll the dough tightly into a log. Use a sharp knife to cut the log into 1-inch thick slices.
- Prepare for Baking: Arrange the slices cut-side up on the prepared baking sheet, spacing them slightly apart.
- Make Garlic Butter Topping: In a small bowl, combine melted butter, minced garlic, grated Parmesan, and Italian seasoning. Brush this mixture generously over the tops of each roll.
- Bake: Bake the rolls for 15 to 18 minutes or until they turn golden brown and bubbly.
- Garnish and Serve: Once baked, garnish with chopped parsley if desired and serve warm with extra marinara sauce for dipping.
Notes
- Prepare ahead by assembling the rolls and refrigerating before baking to save time on serving day.
- Customize your rolls by adding vegetables like bell peppers or olives, or experimenting with different cheeses such as provolone or cheddar.
- For extra crispiness, try baking the rolls in a cast iron skillet instead of a baking sheet.
- Ensure the garlic butter mixture is brushed generously for maximum flavor and a beautiful golden finish.
- Serve immediately for best texture and taste, as the rolls are best enjoyed warm.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
